tm logo
SUGAR SCIENCE
Live/Pending
NOTICE OF ALLOWANCE - ISSUED

issued

on 17 Sep 2024

Last Applicant/ Owned by

241 Clay St.

Monterey

US

CA

93940

Serial Number

98324138 filed on 20th Dec 2023

Registration Number

N/A

Correspondent Address

Christopher McElwain

Christopher McElwain Knowmad Law

Monterey, CA 93940

UNITED STATES

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

SUGAR SCIENCE

Fruit juices for cooking; Fruit preserves; Fruit-based fillings for cobblers; Jellies and jams; Fruit-based filling for cakes and pies Biscuits; Bread; Candy; Chocolates; Cookies; Cupcakes; Frostings; Muffins; Pastries; Pies; Tarts; Apple crisp; Baking spices; Fruit cobblers; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies

Classification Information


Class [030]
Staple Food Products


Biscuits; Bread; Candy; Chocolates; Cookies; Cupcakes; Frostings; Muffins; Pastries; Pies; Tarts; Apple crisp; Baking spices; Fruit cobblers; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies


First Use Date in General

N/A

First Use Date in Commerce

N/A

Class [029]
Meats and Processed Food Products


Fruit juices for cooking; Fruit preserves; Fruit-based fillings for cobblers; Jellies and jams; Fruit-based filling for cakes and pies


First Use Date in General

N/A

First Use Date in Commerce

N/A

Mark Details


Serial Number

No 98324138

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Status DateAction Taken
17th Sep 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
23rd Jul 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23rd Jul 2024PUBLISHED FOR OPPOSITION
03rd Jul 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
17th Jun 2024APPROVED FOR PUB - PRINCIPAL REGISTER
17th Jun 2024ASSIGNED TO EXAMINER
01st Apr 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
20th Dec 2023NEW APPLICATION ENTERED