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STREATERY

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STREATERY
ABANDONED SECTION 36

on 08 Aug 2023

Last Applicant/ Owned by

PINTY'S DELICIOUS FOODS INC.

5063 North Service RoadSuite 101Burlington

ONTARIO

CA

L7L5H6

Serial Number

2079510 filed on 22nd Jan 2021

Correspondent Address

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

STREATERY

Trademark usage description

meat and poultry, namely, pork, beef, chicken, turkey; meat proteins; chicken proteins; turkey proteins. condiments, sauces and dips used for pork, b Read More

Classification Information

Class [029]
Meat and poultry, namely, pork, beef, chicken, turkey; meat proteins; chicken proteins; turkey proteins.

Classification kind code

11

Class [030]
Condiments, sauces and dips used for pork, beef, chicken, turkey, namely, barbecue sauce, mustard, cheese sauce, chilli sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings, cheese dips.

Classification kind code

11

Class [035]
Promotional services, namely conducting contests and sweepstakes directed to the public relating to the sale of meat, poultry, pork, beef, chicken, turkey, meat proteins, chicken proteins, turkey proteins, and condiments and sauces and dips used for pork, beef, chicken, turkey, namely, barbecue sauce, mustard, cheese sauce, chilli sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings, cheese dips.

Classification kind code

11

Mark Details

Serial Number

2079510

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 6
on 08th Aug 2023		Abandoned - Section 36
Submitted for opposition 14
on 16th May 2023		Default Notice Sent
Submitted for opposition 22
on 26th Oct 2022		Search Recorded
Submitted for opposition 20
on 26th Oct 2022		Examiner's First Report
Submitted for opposition 287
on 27th Jun 2022		Pre-Assessment Letter Sent
Submitted for opposition 88
on 03rd Jun 2022		Security Interest Placed
Submitted for opposition 48
on 16th Jun 2021		Agent Changed
Submitted for opposition 30
on 22nd Jan 2021		Filed
Submitted for opposition 1
on 22nd Jan 2021		Created
Submitted for opposition 31
on 22nd Jan 2021		Formalized