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STATERA ACADEMY

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STATERA ACADEMY
REGISTERED

on 02 Aug 2024

Last Applicant/ Owned by

STATERA WINE ACADEMY LTD.

18-784 Thurlow StVancouver

BRITISH COLUMBIA

CA

V6E1V9

Serial Number

1977189 filed on 24th Jul 2019

Registration Number

TMA1247576 registered on 02th Aug 2024

Registration expiry Date

02th Aug 2034

Correspondent Address

(Evermark Trademarks)1302 - 1323 Homer StreetVancouver

BRITISH COLUMBIA

CA

V6B5T1

STATERA ACADEMY

Trademark usage description

arranging and conducting tasting events for wine, beer, sake & spirits, namely vodka, gin, tequila, rum, whisky, brandy, shochu (japanese barley-based Read More

Classification Information

Class [035]
Advertising, marketing, promotional and business

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [041]
Arranging and conducting tasting events for wine, beer, sake & spirits, namely vodka, gin, tequila, rum, whisky, brandy, shochu (Japanese barley-based white liquor and Japanese sweet potato-based distilled spirit) and baijiu (Chinese distilled alcoholic beverage); Educational and entertainment services, namely, organizing and conducting parties featuring food, beer, sake and wine tastings; Educational and entertainment services, namely, organizing and conducting parties featuring tastings of food, vodka, gin, tequila, rum, whisky, brandy, shochu (Japanese barley-based white liquor and Japanese sweet potato-based distilled spirit) and baijiu (Chinese distilled alcoholic beverage); Educational and entertainment services, namely, conducting classes, training programs, seminars, and workshops in the field of wine selection, wine evaluation, wine list development, wine cellar management and wine etiquette for individuals and groups, namely industry professionals, wine collectors and the general public; Educational and entertainment services, namely, conducting classes, training programs, seminars and workshops in the field of beer, sake and spirits, namely vodka, gin, tequila, rum, whisky, brandy, shochu (Japanese barley-based white liquor and Japanese sweet potato-based distilled spirit) and baijiu (Chinese distilled alcoholic beverage) for individuals and groups, namely industry professionals, wine collectors and the general public; Educational services, namely, the providing of training to professionals in the wine industry for certification in the field of wine; Educational services, namely, the providing of training to restaurant managers and restaurant employees for certification in the field of wine; Educational services, namely developing, arranging and conducting educational seminars in the field of wine, beer, sake and spirits, namely vodka, gin, tequila, rum, whisky, brandy, shochu (Japanese barley-based white liquor and Japanese sweet potato-based distilled spirit) and baijiu (Chinese distilled alcoholic beverage) for the benefit of others and developing and providing courses of instruction in the field of wine, beer, sake and spirits, namely vodka, gin, tequila, rum, whisky, brandy, shochu (Japanese barleybased white liquor and Japanese sweet potato-based distilled spirit) and baijiu (Chinese distilled alcoholic beverage) for the benefit of others; Education and entertainment services, namely conducting online courses in the field of wine, beer, sake and spirits, namely vodka, gin, tequila, rum, whisky, brandy, shochu (Japanese barley-based white liquor and Japanese sweet potato-based distilled spirit) and baijiu (Chinese distilled alcoholic beverage); Educational services, namely providing non-downloadable web-based training, instruction and courses in the field of wine, beer, sake and spirits, namely vodka, gin, tequila, rum, whisky, brandy, shochu (Japanese barley-based white liquor and Japanese sweet potato-based distilled spirit) and baijiu (Chinese distilled alcoholic beverage)

Classification kind code

11

Class [043]
Providing information via a website in the field of wine, beer, sake and spirits, namely vodka, gin, tequila, rum, whisky, brandy, shochu (Japanese barley-based white liquor and Japanese sweet potato-based distilled spirit) and baijiu (Chinese distilled alcoholic beverage) in the form of blogs, non-downloadable publications, non-downloadable videos and video clips; Providing on-line advice and information services relating to wine and food pairings; Providing information on wines via a website, namely ratings, reviews and recommendations posted by website users for wine appreciation purposes; Providing information in the field of wine characteristics, wine reviews and wine ratings via a website; Providing advice and information on wine classification, wine appreciation, wine selection, wine recommendation, and wine list development for restaurants, organizations, individuals and groups; Providing on-line advice and information services relating to food pairings with beer, sake and spirits, namely vodka, gin, tequila, rum, whisky, brandy, shochu (Japanese barley-based white liquor and Japanese sweet potato-based distilled spirit) and baijiu (Chinese distilled alcoholic beverage); Providing information via a website, namely ratings, reviews and recommendations posted by website users for beer, sake and spirits, namely vodka, gin, tequila, rum, whisky, brandy, shochu (Japanese barley-based white liquor and Japanese sweet potato-based distilled spirit) and baijiu (Chinese distilled alcoholic beverage); Providing advice and information on classification, appreciation, selection, recommendation and list development for beer, sake and spirits, namely vodka, gin, tequila, rum, whisky, brandy, shochu (Japanese barley-based white liquor and Japanese sweet potato-based distilled spirit) and baijiu (Chinese distilled alcoholic beverage) for restaurants, organizations, individuals and groups

Classification kind code

11

Mark Details

Serial Number

1977189

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 15th May 2024		Advertised
Submitted for opposition 26
on 22nd Apr 2024		Approved
Submitted for opposition 27
on 22nd Apr 2024		Approval Notice Sent
Submitted for opposition 15
on 09th Apr 2024		Correspondence Created
Submitted for opposition 22
on 04th Apr 2024		Search Recorded
Submitted for opposition 20
on 04th Apr 2024		Examiner's First Report
Submitted for opposition 287
on 10th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 31
on 29th Jul 2019		Formalized
Submitted for opposition 1
on 25th Jul 2019		Created
Submitted for opposition 30
on 24th Jul 2019		Filed