Micro-organisms, lactic bacteria, yeasts and ferments for the food industry; cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and yeast for manufacturing food, all having a probiotic effect, and for use in the food industry, not intended for medical or veterinary use; probiotic bacterial cultures for the food industry; cultures of microorganisms, other than for medical and veterinary use; lactic cultures for the food industry; bacterial cultures for addition to food products; bacterial preparations, namely, probiotic bacteria and probiotic bacterial cultures as ingredients for the food industry; probiotic bacteria for the food industry; milk ferments for the food industry; milk ferments for the food industry, in particular in liquid form for the preparation of cheese; direct inoculum lactic acid bacteria for dairy industry, namely, for use in manufacturing dairy foods; all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products

Class [029]
Meats and Processed Food Products

Milk and milk products, excluding ice cream, ice milk, and frozen yogurt; fermented milk and fermented milk products, namely, milk ferments for culinary purposes; dairy products, namely, cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, cheese spreads, cheese food, milk curd, cheese curd; fermented dairy products, namely, fermented milk, kefir, and yogurt; all the aforesaid goods containing cultures of microorganisms, in particular liquid cultures, concentrated cultures of lactic bacteria and/or yeast having a probiotic effect not intended either for medical or for veterinary use

Class [035]
Advertising, Business & Retail Services

Mail order services and retail and wholesale and online trading services for others, namely, retail mail order catalogue services and online and retail and wholesale store services all featuring micro- organisms, lactic bacteria, yeasts and ferments for the food industry, components of micro-organisms, in particular proteins and component thereof for industrial and scientific purposes, cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and/or yeast having a probiotic effect, not intended for medical or veterinary use, preparations of microorganisms, other than for medical and veterinary use, probiotic bacterial cultures for the food industry, lactic cultures for the food industry, bacterial cultures for addition to food products, bacterial preparations for the food industry, probiotic bacteria for the food industry, milk ferments for the food industry, milk ferments for the food industry, in particular in liquid form for the preparation of cheese, direct inoculum lactic acid bacteria for dairy industry, all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products; retail and wholesale trading services for others, namely, retail mail order catalogue services, online department store services, retail store services, and wholesale store services, all featuring milk and milk products, fermented milk and fermented milk products, cheese products, all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and/or yeast having a probiotic effect not intended either for medical or for veterinary use

Class [040]
Treatment & Processing of Materials Services

Processing and treatment of substances adapted for the food industry, namely, food processing, pasteurization services for food, processing of milk, cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, cheese spreads, cheese food, milk curd, cheese curd, fermented milk, kefir, and yogurt; processing and treatment of substances adapted for the food industry containing microorganisms, lactic bacteria, yeast and ferments, cultures of microorganisms, liquid and concentrated cultures of lactic bacteria and yeast having a probiotic effect on the human organism and reared animal species, namely, food processing, pasteurization services for food, processing of milk, cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, cheese spreads, cheese food, milk curd, cheese curd, fermented milk, kefir, and yogurt; heat processing and treatment, namely, pasteurization, of milk intended in particular for the dairy industry

Mark Details

Serial Number

No 79254220

Mark Type

No Service Mark

Attorney Docket Number

No HOFF1-61255

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Legal History

Status Date	Action Taken
29^th Apr 2022	NEW REPRESENTATIVE AT IB RECEIVED
02^th Nov 2020	FINAL DECISION TRANSACTION PROCESSED BY IB
09^th Oct 2020	FINAL DISPOSITION NOTICE SENT TO IB
09^th Oct 2020	FINAL DISPOSITION PROCESSED
23^rd Sep 2020	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
23^rd Jun 2020	REGISTERED-PRINCIPAL REGISTER
07^th Apr 2020	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07^th Apr 2020	PUBLISHED FOR OPPOSITION
03^rd Apr 2020	NOTIFICATION PROCESSED BY IB
18^th Mar 2020	NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

START

Classification Information

Class [001]Chemical Products

Class [029]Meats and Processed Food Products

Class [035]Advertising, Business & Retail Services

Class [040]Treatment & Processing of Materials Services