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STARCHIVA

View On IC.GC.CA

STARCHIVA
REGISTERED

on 26 Jul 2024

Last Applicant/ Owned by

2339562 ONTARIO INC. DOING BUSINESS AS LAFAYETTE SWEETS

3495 14th AvenueMarkham

ONTARIO

CA

L3R0H4

Serial Number

1980911 filed on 16th Aug 2019

Registration Number

TMA1245965 registered on 26th Jul 2024

Registration expiry Date

26th Jul 2034

Correspondent Address

180 Kent StreetSuite 1900Ottawa

ONTARIO

CA

K1P0B6

STARCHIVA

Trademark usage description

baked goods, namely, biscuits and cookies, brownies, cakes, doughnuts, muffins, cupcakes, bread, pastries, panzerotti and calzoni, and filled yeast do Read More

Classification Information

Class [030]
Baked goods, namely, biscuits and cookies, brownies, cakes, doughnuts, muffins, cupcakes, bread, pastries, panzerotti and calzoni, and filled yeast dough with meat fillings and vegetable fillings; sugar confectionery; chocolate confections.

Classification kind code

11

Class [032]
Non-alcoholic drinks, namely, fruit beverages and juices, fruit drinks and juices, fruit flavoured drinks, fruit-based drinks, non-alcoholic beer, non-alcoholic wine, non-alcoholic beverages flavoured with coffee and tea, non-alcoholic carbonated drinks, soft drinks.

Classification kind code

11

Class [043]
Restaurants; cafés; providing restaurant services; bar and restaurant services.

Classification kind code

11

Mark Details

Serial Number

1980911

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 190
on 26th Jul 2024		Registration Pending
Submitted for opposition 55
on 26th Jul 2024		Registered
Submitted for opposition 42
on 08th May 2024		Advertised
Submitted for opposition 26
on 12th Apr 2024		Approved
Submitted for opposition 27
on 12th Apr 2024		Approval Notice Sent
Submitted for opposition 22
on 08th Apr 2024		Search Recorded
Submitted for opposition 287
on 12th Apr 2022		Pre-Assessment Letter Sent
Submitted for opposition 31
on 21st Aug 2019		Formalized
Submitted for opposition 30
on 16th Aug 2019		Filed
Submitted for opposition 1
on 16th Aug 2019		Created