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STARBUCKS RESERVE STAR & R DESIGN

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STARBUCKS RESERVE STAR & R DESIGN
REGISTERED

on 17 Dec 2020

Last Applicant/ Owned by

STARBUCKS CORPORATION

2401 Utah Avenue SouthSeattle, WA 98134

US

Serial Number

1874211 filed on 20th Dec 2017

Registration Number

TMA1089947 registered on 17th Dec 2020

Registration expiry Date

17th Dec 2030

Correspondent Address

SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO

ONTARIO

CA

M5X1G5

STARBUCKS RESERVE STAR & R DESIGN

Vienna Information

1 . 1 . 1

StarsÉtoiles

1 . 1 . 2

One starUne étoile

1 . 1 . 10

Stars with more than four pointsÉtoiles à plus de quatre pointes

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 21

One letterUne lettre

Trademark usage description

shirts, pullovers, caps and hats, jackets, trousers, aprons milk; flavored milk; milkshakes; milk-based food beverages, excluding milkshakes; milk-ba Read More

Classification Information

Class [005]
Pharmaceuticals and herbicides

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [025]
Shirts, pullovers, caps and hats, jackets, trousers, aprons

Classification kind code

11

Class [029]
Milk; flavored milk; milkshakes; milk-based food beverages, excluding milkshakes; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages containing fruit; milkbased beverages containing chocolate; milk-based beverages containing tea; soy-based food beverage used as a milk substitute; milk-based energy drinks; dried milk powder; dairy-based beverage mixes; soy milk; fruit-based snack foods; fruit jams, compote, jellies; meat-based spread, fish-based spread, poultry-based spread, fruit-based spread, nut-based spread, vegetable-based spread, dairy-based spread; prepared meals primarily consisting of cooked vegetables; cooked vegetables, namely, mixed vegetables; dried vegetables; preserved vegetables; vegetable salads; dried fruit; preserved fruit; fruit salads; meat; fish; poultry; game; charcuterie; meat extracts; prepared meals consisting primarily of meat, soy, poultry, seafood, vegetables, fruits, tofu, and cheese; soups; yogurt, yogurt-based beverages; whipping cream; cheese; eggs; prepared sunflower and pumpkin seeds; candied nuts, flavoured nuts, roasted nuts, nut-based snack foods; edible oils and fats

Classification kind code

11

Class [032]
Fruit drinks, fruit juices, and fruit-based beverages; vegetable drinks, vegetable juices, and vegetablebased beverages; non-alcoholic beverages, namely carbonated beverages, soft drinks; energy drinks, isotonic beverages; liquid mixes for making soft drinks and fruit-based beverages; powders used in the preparation of soft drinks and fruit-based beverages; syrups for beverages; flavored and unflavored bottled drinking water, mineral water, aerated waters; soy-based beverages not being milk substitutes; fruit concentrates and purees used for making beverages; Non-alcoholic protein fortified beverages; non-alcoholic vitamin fortified non-carbonated and carbonated beverages; beer; beer-based cocktails

Classification kind code

11

Class [033]
Alcoholic beverages namely liqueurs, coffee-based liqueurs, alcoholic cocktails, champagne based cocktails

Classification kind code

11

Mark Details

Serial Number

1874211

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 42
on 12th Aug 2020		Advertised
Submitted for opposition 26
on 17th Jul 2020		Approved
Submitted for opposition 27
on 17th Jul 2020		Approval Notice Sent
Submitted for opposition 15
on 21st Jan 2020		Correspondence Created
Submitted for opposition 15
on 23rd May 2019		Correspondence Created
Submitted for opposition 22
on 16th Nov 2018		Search Recorded
Submitted for opposition 20
on 16th Nov 2018		Examiner's First Report
Submitted for opposition 31
on 28th Dec 2017		Formalized
Submitted for opposition 1
on 21st Dec 2017		Created
Submitted for opposition 30
on 20th Dec 2017		Filed