REGISTERED AND RENEWED
on 22 Jan 2020
Last Applicant/ Owned by
1202 D Street
MODESTO
CA
95354
Serial Number
73838413 filed on 13th Nov 1989
Registration Number
1603938 registered on 26th Jun 1990
Correspondent Address
Beth M. Goldman
Filing Basis
1. use application currently
Disclaimer
NO DATA
STANISLAUS
FOOD SAUCES, NAMELY, PIZZA SAUCE, TOMATO SAUCE, SPAGHETTI SAUCE, [ CHILI SAUCE AND CATSUP ] CANNED GOODS, NAMELY, WHOLE TOMATOES, STEWED TOMATOES, DICED TOMATOES, CHOPPED TOMATOES, GROUND TOMATOES, CONCENTRATED CRUSHED TOMATOES, TOMATO PASTE, TOMATO PUREE, AND [ ZUCCHINI AND TOMATOES ]
Classification Information
Class [029]
Meats and Processed Food Products
CANNED GOODS, NAMELY, WHOLE TOMATOES, STEWED TOMATOES, DICED TOMATOES, CHOPPED TOMATOES, GROUND TOMATOES, CONCENTRATED CRUSHED TOMATOES, TOMATO PASTE, TOMATO PUREE, AND [ ZUCCHINI AND TOMATOES ]
First Use Date in General
07th Jul 1989
First Use Date in Commerce
07th Jul 1989
Class [030]
Staple Food Products
FOOD SAUCES, NAMELY, PIZZA SAUCE, TOMATO SAUCE, SPAGHETTI SAUCE, [ CHILI SAUCE AND CATSUP ]
First Use Date in General
07th Jul 1989
First Use Date in Commerce
07th Jul 1989
Mark Details
Serial Number
No 73838413
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 5511-2
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 22nd Jan 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 22nd Jan 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 22nd Jan 2020 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
| 21st Jan 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 05th Dec 2019 | TEAS SECTION 8 & 9 RECEIVED |
| 26th Jun 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 19th Feb 2014 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 19th Aug 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 17th Jul 2009 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 17th Jul 2009 | ASSIGNED TO PARALEGAL |