on 15 Jan 2024
Last Applicant/ Owned by
St Hubert
870 rue Denis Papin, LUDRES
, , 54710
Serial Number
UK00004002385 filed on 15th Jan 2024
Registration Number
UK00004002385 registered on
28th Jun 2024
Correspondent Address
Southgate House, Southgate Street
Gloucester,
Gloucestershire,
GL1 1UB
ST HUBERT LE GASTRONOME
Classification Information
Class [5]
Pharmaceutical Products
Dietetic substances adapted for medical use, dietetic substances in the form of dairy products for medical use and dairy products and dairy specialities for medical use, dietetic margarines for medical use; soybased dairy products and vegetable extracts for medical use.
Class [29]
Meats and Processed Food Products
Preserved, dried and/or cooked fruits; compotes, jams, jellies for food; soups; milk and dairy products or dairy product substitutes; vegetable spreads; nut-based spreads; vegetable-based spreads; spreads consisting mainly of fruits; legume-based spreads; soya milk; vegetable milk; soy-based dairy products or dairy product substitutes, vegetable milks, vegetable dairy desserts; foods and dishes made from the aforesaid goods; solid and/or liquid preparations for spreading or cooking made from vegetable fats and/or milk fats and/or animal fats; cheese; cream [dairy products]; yoghurts; soya bean-based specialities and/or desserts; seed-based specialities and/or desserts; specialities and/or desserts made from soya milk and/or plant milk; fruit-based specialities and/or desserts; milk shakes; milk beverages, milk predominating and/or including fruits; fruit-based spreads; edible oils and edible fats, margarine, fats for food; vegetable fats; vegetable substitutes for dairy products (alternatives to dairy products); vegetable creams [dairy product substitutes]; desserts made from ingredients of vegetable origin, namely desserts made mainly from vegetable substitutes for dairy products; vegetable burgers; soya patties; tofu; vegetable-based culinary specialities, prepared dishes made mainly from vegetable substitutes for dairy products; vegetable culinary preparations namely culinary preparations made mainly from vegetable substitutes for dairy products; prepared dishes made from soya or vegetable extracts; vegetable milks; plant-based milk shakes.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; confectionery; edible ices; honey, golden syrup, yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment, ; vegetable sauces; ice cream; frozen yoghurts ; chilled desserts; sherbets [ices] of vegetable origin; pizzas, chocolate, cocoa-based beverages, coffee-based beverages, chocolate-based beverages or tea-based beverages; ready-made dishes containing the aforesaid goods; iced vegetable culinary specialities made from the above goods.
Class [32]
Light Beverage Products
Non-alcoholic beverages; vegetable-based non-alcoholic beverages; soy-based beverages, other than milk substitutes; vegetable beverages; vegetable juices; smoothies; fruit beverage made from plants; vegetable beverages containing fruits and/or fruit juices; shakes containing fruit and/or fruit juice; syrups for beverages; other preparations to make beverages; fruit juice beverages; fruit juices; sodas.
Mark Details
Serial Number
UK00004002385
Mark Type
Word
Kind of mark
Individual