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SPRAU
REGISTERED

on 13 Sep 2023

Last Applicant/ Owned by

VIKING MALT OY

Niemenkatu 18FI-15140 Lahti

FI

Serial Number

2085477 filed on 11th Dec 2020

Registration Number

TMA1197610 registered on 13th Sep 2023

Registration expiry Date

11th Dec 2030

Correspondent Address

1, Place Ville MarieSuite 2500, Montreal

QUEBEC

CA

H3B1R1

SPRAU

Vienna Information


5 . 9 . 19

Beans, peas, lentilsHaricots, fèves, pois, lentilles

26 . 1 . 2

EllipsesEllipses

26 . 1 . 5

More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

29 . 1 . 3

GreenVert

Trademark usage description

whey protein being raw materials; proteins for use in the manufacture of food products and food supplements; protein for use in the manufacture of foo Read More

Classification Information


Class [001]
Whey protein being raw materials; proteins for use in the manufacture of food products and food supplements; protein for use in the manufacture of foodstuffs; proteins for human foodstuffs which form gels as part of the manufacturing process; proteins for human foodstuffs which form emulsions as part of the manufacturing process; proteins for use in the manufacture of beverages.


Classification kind code

11

Class [029]
Beans, namely canned beans; beans, preserved; dried beans; dairy products and dairy substitutes, namely, milk and non-dairy milk substitutes, yoghurt and non-dairy yoghurt substitutes, cheese and non-dairy cheese substitutes, cream and non-dairy cream substitutes, milk-based desserts and non-dairy milk-based dessert substitutes, milk-based beverages and their non-dairy substitutes; albumin milk; meat substitutes; poultry substitutes; butter substitutes; margarine substitutes; vegetable-based meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared vegetable dishes; processed pulses; soya milk; soy chips; soya patties; soya yoghurt; soya-based beverages used as milk substitutes; soy-based snack foods; soy-based food bars; snack foods based on legumes; tofu-based snacks; protein-enriched food based on meat, fish, fruit and vegetables, namely, ready-to-eat meals or desserts consisting primarily of meat, fish, fruit and vegetables.


Classification kind code

11

Class [030]
Rice, pasta and noodles; flour and bread, pastries and confectionary; ice, ice creams, frozen yogurts and sorbets; snack food products made from soya flour; cereal bars and energy bars; muesli bars; snack bars containing a mixture of grains, nuts and dried fruit; high-protein cereal bars; high-protein cereal and chocolate bars; high-protein snack biscuits; custard; soya flour; soy-based ice cream substitute; protein-enriched cereal-based food in the nature of cereal-based food bars, extruded and puffed snacks, tortilla chips, and crackers containing cereal grains and flour.


Classification kind code

11

Class [031]
Beans, fresh; malt for brewing and distilling.


Classification kind code

11

Class [032]
Beer; smoothies; nut and soy based beverages, all the aforesaid goods also enriched with proteins, vitamins and minerals; protein-enriched sports beverages; protein-enriched cereal-based non-alcoholic beverages being aromatized or natural beverages based on protein, namely, protein drinks for use as food fillers and not for use as meal replacements.


Classification kind code

11

Mark Details


Serial Number

2085477

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 48
on 17th Nov 2022
Agent Changed
Submitted for opposition 22
on 27th May 2022
Search Recorded
Submitted for opposition 20
on 27th May 2022
Examiner's First Report
Submitted for opposition 223
on 27th May 2022
Total Provisional Refusal
Submitted for opposition 256
on 20th Dec 2021
Notification of Possible Opposition Sent
Submitted for opposition 257
on 18th Feb 2021
Designation Notification - Madrid Protocol
Submitted for opposition 31
on 17th Feb 2021
Formalized
Submitted for opposition 1
on 17th Feb 2021
Created
Submitted for opposition 228
on 11th Dec 2020
International Registration
Submitted for opposition 30
on 11th Dec 2020
Filed