SECOND EXTENSION - GRANTED
granted
on 10 Oct 2024
Last Applicant/ Owned by
3049 Chouteau Avenue
St. Louis
MO
63103
Serial Number
97603956 filed on 23rd Sep 2022
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
SPP
Prepared food kits composed of meat, poultry, fish, seafood, meat substitutes, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Ready-to-eat meals comprised primarily of meat, poultry, fish, beef, seafood, meat substitutes, and/or vegetables and also including rice or pasta; Meat; Luncheon meats; Packaged meats; Prepared meat; Processed meat; Sli Read More
Classification Information
Class [029]
Meats and Processed Food Products
Prepared food kits composed of meat, poultry, fish, seafood, meat substitutes, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Ready-to-eat meals comprised primarily of meat, poultry, fish, beef, seafood, meat substitutes, and/or vegetables and also including rice or pasta; Meat; Luncheon meats; Packaged meats; Prepared meat; Processed meat; Sliced meat; All natural meats; Meat substitutes
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 97603956
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 3522530.0005
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 10th Oct 2024 | SOU EXTENSION 2 FILED |
| 10th Oct 2024 | SOU EXTENSION 2 GRANTED |
| 10th Oct 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 10th Oct 2024 | SOU TEAS EXTENSION RECEIVED |
| 11th Apr 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 10th Apr 2024 | SOU EXTENSION 1 FILED |
| 10th Apr 2024 | SOU TEAS EXTENSION RECEIVED |
| 10th Apr 2024 | SOU EXTENSION 1 GRANTED |
| 10th Oct 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 15th Aug 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |