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SPICE ST. MARKET

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SPICE ST. MARKET
ADVERTISED

on 25 Sep 2024

Last Applicant/ Owned by

BRUMIS IMPORTS INC.

42 WEST 39TH STREET, 4TH FLOORNew York, NY 10018

US

Serial Number

2232644 filed on 09th Jan 2023

Correspondent Address

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

SPICE ST. MARKET

Trademark usage description

flatware, namely, forks, knives, and spoons; kitchen knives, paring knives. kitchen food preparation, cooking, and serving items, namely, cutting boa Read More

Classification Information

Class [008]
Flatware, namely, forks, knives, and spoons; kitchen knives, paring knives.

Classification kind code

12

Class [009]
Electrical, scientific and teaching apparatus and software

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [021]
Kitchen food preparation, cooking, and serving items, namely, cutting boards, bowls, cooking spoons, spatulas, kitchen ladles, baking sheets, trivets, serving spoons, serving tongs, serving trays; cookware, namely, pots and pans; dish cloths, pot holders; plates, platters, mugs, drinking glasses; food storage canister sets and household food containers, flatware trays for domestic purposes, organizational trays for domestic purposes, namely cutlery trays; cocktail jiggers, cocktail shakers, cocktail strainers, cocktail stirrers, cocktail glasses, hip flasks

Classification kind code

12

Class [030]
Spices, spice mixes; infusion kits primarily comprising spice mixes, sugars, and blends thereof for infusing alcoholic beverages

Classification kind code

12

Mark Details

Serial Number

2232644

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 42
on 25th Sep 2024		Advertised
Submitted for opposition 26
on 02th Sep 2024		Approved
Submitted for opposition 27
on 02th Sep 2024		Approval Notice Sent
Submitted for opposition 22
on 13th Mar 2024		Search Recorded
Submitted for opposition 20
on 13th Mar 2024		Examiner's First Report
Submitted for opposition 67
on 15th Dec 2023		Agent Name Changed
Submitted for opposition 287
on 19th Jan 2023		Pre-Assessment Letter Sent
Submitted for opposition 30
on 09th Jan 2023		Filed
Submitted for opposition 1
on 09th Jan 2023		Created
Submitted for opposition 31
on 09th Jan 2023		Formalized