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ABANDONED SECTION 36
on 18 Mar 2024
Last Applicant/ Owned by
SPERO FOODS INC.
671 4th Street, Suite BOakland CA 94607
US
Serial Number
2126720 filed on 10th Jun 2021
Correspondent Address
SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO
ONTARIO
CA
M5X1G5
SPERO
Trademark usage description
non-dairy based whipped topping; non-dairy yogurt; yogurt substitutes; milk substitutes; non-dairy creamer; butter substitute; non-dairy butter substi Read MoreClassification Information
Class [029]
Non-dairy based whipped topping; non-dairy yogurt; yogurt substitutes; milk substitutes; non-dairy creamer; butter substitute; non-dairy butter substitutes; nut-based butter substitutes; nut butters; seed butters, namely, sunflower, pumpkin, sesame, hemp, chia, and flax seed butters; egg substitute; cream cheese substitute; cheese substitutes; non-dairy cheese substitute; plant-based cream cheese substitutes; plant-based goat cheese substitute; plant-based egg substitute.
Classification kind code
11
Class [030]
Vegan ice cream; ice cream substitutes; frozen yogurt substitutes; non-dairy frozen confections; seasoning mixes; seasonings; food seasonings; spices; salt; flavored salt.
Classification kind code
11
Mark Details
Serial Number
2126720
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 22 on 08th Dec 2022 | Search Recorded |
| Submitted for opposition 20 on 08th Dec 2022 | Examiner's First Report |
| Submitted for opposition 223 on 08th Dec 2022 | Total Provisional Refusal |
| Submitted for opposition 256 on 13th Jun 2022 | Notification of Possible Opposition Sent |
| Submitted for opposition 48 on 22nd Oct 2021 | Agent Changed |
| Submitted for opposition 257 on 12th Aug 2021 | Designation Notification - Madrid Protocol |
| Submitted for opposition 1 on 11th Aug 2021 | Created |
| Submitted for opposition 31 on 11th Aug 2021 | Formalized |
| Submitted for opposition 30 on 10th Jun 2021 | Filed |
| Submitted for opposition 228 on 10th Jun 2021 | International Registration |