frozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables frozen and refrigerated entrees consisting primarily of pas Read More

Classification Information

Class [029]
Frozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables

Classification kind code

Class [030]
Frozen and refrigerated entrees consisting primarily of pasta or rice

Classification kind code

Class [043]
Food and beverage preparation, restaurant and catering services

Classification kind code

Mark Details

Serial Number

2043635

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 15 on 24^th Sep 2024	Correspondence Created
Submitted for opposition 22 on 31^st Jul 2024	Search Recorded
Submitted for opposition 20 on 31^st Jul 2024	Examiner's First Report
Submitted for opposition 287 on 17^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 04^th Aug 2020	Filed
Submitted for opposition 1 on 04^th Aug 2020	Created
Submitted for opposition 31 on 04^th Aug 2020	Formalized

SOUSVICH

Classification Information

Class [029]Frozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables

Classification kind code

Class [030]Frozen and refrigerated entrees consisting primarily of pasta or rice

Classification kind code

Class [043]Food and beverage preparation, restaurant and catering services

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Frozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables

Class [030]
Frozen and refrigerated entrees consisting primarily of pasta or rice

Class [043]
Food and beverage preparation, restaurant and catering services