SORSO

Class [029]
Meats and Processed Food Products

Meat; fish not live; poultry; game not live; meat extracts; charcuterie; meat substitutes; frozen vegetables; preserved vegetables; dried vegetables; cooked vegetables, preserved fruit; dried fruit; frozen fruits; cooked fruits; processed fruits, fungi and vegetables, including nuts and pulses; processed legumes; soya beans, preserved, for food; tofu; tomato purée; vegetable puree; tomato juice for cooking; tinned tomatoes; vegetable juices for cooking; pickles; preparations for making soup; soups; preparations for making bouillon; bouillon; potato crisps; jellies; jams; compotes and vegetable sauces, namely sauces in the nature of juices for cooking, not being condiments; fruit and vegetable spreads; eggs; dairy products; milk; milk products; milk substitutes; coconut milk; cheese; yoghurt; edible oils and fats; vegetable-based dips; prepared nuts; nut-based spreads; prepared seeds prepared for human consumption, not being seasonings or flavorings; snacks consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; fruit-based snack food; snack foods based on legumes; snack foods based on nuts; snack foods based on vegetables; prepared vegetable salads; prepared vegetable dishes