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SOPHIA
Live/Pending
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER

record initialized not assigned to examiner

on 24 May 2024

Last Applicant/ Owned by

480 Wortman Ave.

Brooklyn

NY

11208

Serial Number

98568112 filed on 24th May 2024

Registration Number

N/A

Correspondent Address

Dennis S. Prahl

Dennis S. Prahl Ladas & Parry LLP

New York, NY 10018

United States

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

SOPHIA

Fruit juice; Lemon juice for use in the preparation of beverages. Canned or bottled vegetables; cheese; (dried figs;) dried fruit and vegetables; fruit preserves; grapeseed oil, olive oil, pickled vegetables; pickles; potato-based gnocchi; processed fruits; processed olives; processed pepperoncinis; Ajvar (preserved peppers); Artichokes, preserved; Bruschetta toppings; Caponata; Cheese; Cocktail Read More

Classification Information


Class [032]
Light Beverage Products


Fruit juice; Lemon juice for use in the preparation of beverages.


First Use Date in General

01st Aug 1995

First Use Date in Commerce

01st Aug 1995

Class [030]
Staple Food Products


Bread sticks; capers; couscous; panettone; pasta and noodles; (rice cakes;) salt; vinegar; Agave syrup for use as a natural sweetener; Balsamic vinegar; Biscuits; Bread crumbs; Chili sauce; Cookies; Cooking salt; Cooking sauces; Dipping sauces; Fish sauce; Flat bread; Macaroni; Macaroni and cheese; Pasta sauce; Pesto; Pesto sauce; Pickle relish; Polenta; Rice; Risotto; Salt crackers; Salt crackers; Sauces; Savory sauces used as condiments; Soy sauce; Sriracha hot chili sauce; Taralli; Teriyaki sauce; Tomato-based sauces; Wafer sticks; Wafers; Apple cider vinegar; Balsamic vinegar; Chili sauce; Cooking sauces; Dipping sauces; Dried pasta; Fish sauce; Flavored balsamic vinegar; Flavored balsamic vinegar; Pesto sauce; Processed quinoa; Ready-made sauces; Savory sauces used as condiments; Soy sauce; Sriracha hot chili sauce; Sriracha hot chili sauce; Table salt; Teriyaki sauce; Vanilla wafers; Wine vinegar; crackers; honey; (pretzels; processed garlic for use as seasoning; sponge cakes; toast)


First Use Date in General

01st Aug 1995

First Use Date in Commerce

01st Aug 1995

Class [029]
Meats and Processed Food Products


Canned or bottled vegetables; cheese; (dried figs;) dried fruit and vegetables; fruit preserves; grapeseed oil, olive oil, pickled vegetables; pickles; potato-based gnocchi; processed fruits; processed olives; processed pepperoncinis; Ajvar (preserved peppers); Artichokes, preserved; Bruschetta toppings; Caponata; Cheese; Cocktail onions; Dill pickles; Gherkins; Jams; Lemon juice for cooking purposes; Olives, preserved; Parmesan cheese; Preserved artichokes; Processed beans; Processed chickpeas; Processed peppers; Processed garbanzo beans; Romano cheese; Artichokes, preserved; Blended cheese; Canned, cooked or otherwise processed tomatoes; Fruit preserves; Parmesan cheese; Potato-based gnocchi; Preserved artichokes; Preserved garlic; Processed artichokes; Processed cheese; Processed cherries; Processed eggplant; Processed hearts of palm; Processed mushrooms; Processed tomatoes; Romano cheese; (blended oil;) canned beans; cooking oil; edible oil; (lemon juice for cooking purposes; prepared nuts;) processed grape leaves; (processed nuts; roasted nuts; shelled nuts; tahini).


First Use Date in General

01st Aug 1995

First Use Date in Commerce

01st Aug 1995

Mark Details


Serial Number

No 98568112

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 1T24800304

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

09.01.04 -

Ribbons, bows

26.01.26 -

Spirals, coils and swirls

26.13.02 -

Plain single or multiple line quadrilaterals

26.13.21 -

Quadrilaterals that are completely or partially shaded

26.17.09 -

Curved line(s), band(s) or bar(s)

Legal History


Status DateAction Taken
02th Dec 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02th Dec 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
24th May 2024NEW APPLICATION ENTERED