Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; potato fritters; potato flakes; ajvar in the nature of preserved peppers; albumen for culinary purposes; albumin milk; alginates for culinary purposes; aloe vera prepared for human consumption; almonds, ground; anchovy, not live; apple puree; gherkins; bone oil, edible; frozen fruits; nuts, prepared; processed fish spawn; processed edible seeds, not being seasonings or flavorings; processed sunflower seeds; beans, preserved; cranberry compote; butter; broth; preparations for making bouillon; cocoa butter for food; mushrooms, preserved; potato chips; processed dates; jellies for food; edible oils; palm kernel oil for food; rape oil for food; edible fats; edible birds' nests; powdered eggs; yolk of eggs; white of eggs; peas, preserved; fruit salads; fruit chips; shrimps, not live; broth concentrates; frosted fruits; vegetables, preserved; preserved garlic; vegetables, dried; vegetables, cooked; fruit, stewed; unflavored and unsweetened gelatine; ginger jam; curd; poultry, not live; non-alcoholic egg nog; vegetables, tinned; vegetable mousses; vegetable juices for cooking; vegetable salads; vegetable soup preparations; ham; herrings, not live; hummus; tripe; salted meats; jams; cheese; rennet; caviar; kefir; kumy; coconut cream; coconut, desiccated; coconut oil for food; coconut fat; lobsters, not live; raisins; spiny lobsters, not live; lecithin for culinary purposes; liver; liver pâté; low-fat potato chips; linseed oil for culinary purposes; lentils, preserved; corn oil for food; margarine; marmalade; milk; milk beverages, milk predominating; milk ferments for culinary purposes; milk products excluding ice cream, ice milk and frozen yogurt; whey; animal marrow for food; milk shakes; mussels, not live; oysters, not live; olive oil for food; olives, preserved; palm oil for food; clams, not live; pectin for culinary purposes; piccalilli; pickles; peanuts, processed; peanut butter; pollen prepared as foodstuff; lard for food; cream; sardines, not live; crustaceans, not live; shellfish, not live; sesame oil for food; whipped cream; snail eggs for human consumption; soups; preparations for making soup; soya beans, preserved, for food; soya milk; bacon; prawns, not live; tahini; suet for culinary purposes; tofu; tomato purée; tomato juice for cooking; tuna fish, not live; truffles, preserved; onions, preserved; pork; fruit-based snack food; edible fats for bread slices; fatty substances in the nature of edible oils and preserves for the manufacture of edible fats; fish, not live; fish, preserved; salted fish; fish, tinned; fish fillets; prepared meals consisting primarily of fish; isinglass for food; fish meal for human consumption; fish mousses; meat; meat, preserved; charcuterie; meat, tinned; meat jellies; fermented vegetable foods in the nature of kimchi; fruit, preserved; fruit preserved in alcohol; fruits, tinned; fruit jellies; fruit pulp; fruit peel; seaweed extracts for food; game, not live; black pudding; sausages; sausages in batter; yogurt; salmon, not live; sea-cucumbers, not live; toasted laver; silkworm chrysalis, for human consumption; crayfish, not live; sunflower oil for food; sauerkraut

Class [030]
Staple Food Products

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and cereal-based snack-food made from cereals; bread, pastry and frozen confectionery, namely, ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar and sauces; spices; ice; potato flour for food; seaweeds for use as a condiment; almond paste; aniseed for use as a flavoring in food and drinks; flavorings, other than essential oils for soups; flavorings, other than essential oils for cakes ; aromatic preparations for food in the nature of flavor enhancers used in food and beverage products; vinegar; baking powder; baking soda; pastries; rusks; gluten additives for culinary purposes; beer vinegar; starch-based binding agents for ice cream; sausage binding materials, namely, food starch, bread crumbs, and starch-based binding agents for sausage; cookies; macaroons; bean meal; petit-beurre biscuits; buns; bread; bread rolls; cocoa; cocoa beverages with milk; cocoa based ingredient in confectionery products; cheeseburgers sandwiches; chocolate; chocolate-based beverages with milk; chocolate mousses; chow-chow; chutneys; chicory based coffee substitute; edible ices; corn flakes; couscous; crackers; cream of tartar for culinary purposes; custard; dessert mousses; cocoa-based beverages; chocolate-based beverages; coffee-based beverages; tea-based beverages; liquorice; stick liquorice; coffee essences for foodstuffs, except etheric essences and essential oils; fondants; cake powder, namely, cake mixes; corn, milled; ground ginger; husked oats; hominy grits; crushed oats; popcorn; corn, roasted; husked barley; crushed barley; barley meal; yeast; fermented hot pepper paste for use as a seasoning; glucose for culinary purposes; high-protein cereal bars; flour-based chips; processed semolina; groats for human food; halvah; oatmeal; oat flakes; honey; ice, natural or artificial; iced tea; candy; cinnamon; capers; caramels; chewing gum; curry powder; ketchup; cooking salt; biscuits; ice for refreshment; coffee; coffee flavorings, namely, syrup for flavoring beverages; coffee beverages with milk; artificial coffee; royal jelly for food purposes; condiments, namely, food condiment consisting primarily of ketchup and salsa; infusions, not medicinal, namely, food flavorings in the nature of infused oils, not being essential oils; allspice; sauces; seasonings; gingerbread; cloves; turmeric for food; linseed for use as a seasoning for human consumption; spring rolls; noodle-based prepared meals; macaroni; corn meal; hominy; maltose for food; marinades; marzipan; mayonnaise; maize meal; wheat flour; farinaceous food pastes for human consumption; molasses for food; honey mustard; mustard meal; malt for food purposes; malt biscuits; malt extract for food; muesli; natural sweeteners; noodles; nutmegs; unroasted coffee; unleavened bread; breadcrumbs; pancakes; gruel, in the nature of oatmeal, with a milk base, for food; pasta; pasties; pies; non-medicated lozenges; pepper powder; dried mint for confectionery; peppermint sweets; pesto; petits fours; red pepper powder; pizzas; vegetal preparations for use as coffee substitutes; powders for making ice cream; pralines; meat tenderizers, for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; bee glue, namely, propolis for human consumption; puddings; quiches; ravioli; relish; rice cakes; ice cream; saffron for use as a food seasoning; sago; celery salt; dressings for salad; cereal-based snack food; rice-based snack food; sweetmeats being candies; soya bean paste; soya flour; soya sauce in the nature of soy sauce; sorbets; spaghetti; star aniseed for use as a flavoring in foods and drinks; golden syrup; sugar; ham glaze; cake frosting; confectionery, namely, candy and chocolate; confectionery for decorating Christmas trees; almond confectionery, namely, almond cake; peanut butter confectionery chips; sushi; tabbouleh; tacos; tapioca; tapioca flour for food; wheat germ for human consumption; tea; tomato sauce; tortillas; garden herbs, preserved; vanilla flavouring for culinary purposes; vanillin for use as a food flavoring; thickening agents for cooking foodstuffs; vermicelli; tarts; meat pies; meat gravies; oat-based food, namely, crushed oats; fruit jelly candy; fruit coulis; waffles; frozen yogurt; sea water for cooking; starch for food; salt for preserving foodstuffs; leaven, namely, food leavening agents

Mark Details

Serial Number

No 79283669

Mark Type

No Service/Collective Mark

Attorney Docket Number

No HGEVR-T155-U

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

26.11.01 -

Rectangles as carriers or rectangles as single or multiple line borders

26.11.03 -

Incomplete rectangles

26.11.10 -

Rectangles divided once into two sections

26.11.21 -

Rectangles that are completely or partially shaded

26.11.25 -

Rectangles with one or more curved sides

26.13.21 -

Quadrilaterals that are completely or partially shaded

Legal History

Status Date	Action Taken
24^th Oct 2021	FINAL DECISION TRANSACTION PROCESSED BY IB
31^st Aug 2021	GENERIC MADRID TRANSACTION SENT TO IB
31^st Aug 2021	GENERIC MADRID TRANSACTION CREATED
18^th Aug 2021	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
18^th May 2021	REGISTERED-PRINCIPAL REGISTER
13^th Mar 2021	NOTIFICATION PROCESSED BY IB
02^th Mar 2021	PUBLISHED FOR OPPOSITION
02^th Mar 2021	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
24^th Feb 2021	NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
24^th Feb 2021	NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

SOLINA DESIGNING SUCCESS STORIES TOGETHER

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products