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REGISTERED

on 30 Aug 2022

Last Applicant/ Owned by

PLAMIL FOODS LIMITED

Plamil House, Bowles Well Gardens, Dover RoadFolkestone, Kent

GB

Serial Number

1890244 filed on 26th Mar 2018

Registration Number

TMA1140229 registered on 30th Aug 2022

Registration expiry Date

30th Aug 2032

Correspondent Address

(Lomic Law)1 First Canadian Place100 King Street, Suite 5700Toronto

ONTARIO

CA

M5X1C7

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Trademark usage description

agave syrup for use as a natural sweetener; allspice; almond paste; almond confectionery; aniseed; apple sauce; artificial coffee; baking powder; baki Read More

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Agave syrup for use as a natural sweetener; Allspice; Almond paste; Almond confectionery; Aniseed; Apple sauce; Artificial coffee; Baking powder; Baking soda; Baozi [stuffed buns]; Barley meal; Batter mixes for okonomiyaki [Japanese savoury pancakes]; Bean meal; Beer vinegar; Bibimbap; Binding agents for ice cream; Biscuits; Cookies; Bread; Bread rolls; Breadcrumbs; Buckwheat flour; Bulgur; Buns; Burritos; Cake powder; Cake batter; Cake dough; Cake frosting [icing]; Cakes; Candy; Candy decorations for cakes; Capers; Caramels [candy]; Celery salt; Toasted grain flour; Ready to eat cereals; Cereal bars; Cereal-based snack food; Chamomile-based beverages; Cheeseburger sandwiches; Chewing gum; Chewing gum for breath freshening; Chicory [coffee substitute]; Chocolate; Non-alcoholic chocolate-based beverages; Chocolate mousses; Chocolate decorations for cakes; Chocolate spreads containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chutney condiments; Cinnamon [spice]; Cloves [spice]; Cocoa; Cocoa beverages with milk; Cocoa-based beverages; Coffee flavourings; Coffee; Coffee beverages with milk; Coffee-based beverages; Plant-based condiments, namely, condiments made of soya beans, rice and oats; Confectionery fondants; Confectionery, namely, chocolate confectionery, sugar confectionery, confectionery made with sugar substitutes, chocolate bars and cocoa based confectionary, namely, vegan chocolates; Cooking salt; Couscous [semolina]; Crackers; Cranberry sauce [condiment]; Cream of tartar for culinary purposes; Crushed barley; Crushed oats; Curry [spice]; Custard; Dessert mousses [confectionery]; Dough; Dressings for salad; Dulce de leche; Coffee essences; Croutons; Fermented hot pepper paste [gochujang]; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for beverages; Flowers or leaves for use as tea substitutes; Food flavourings, other than essential oils; Freeze-dried dishes with the main ingredient being rice; Freeze-dried dishes with the main ingredient being pasta ; Fruit coulis [sauces]; Garden herbs, preserved [seasonings]; Gimbap [Korean rice dish]; Ginger [spice]; Gingerbread; Glucose for culinary purposes; Gluten for food; Gluten additives for culinary purposes; Golden syrup; Groats for human food; Halvah; Ham glaze; High-protein cereal bars; Hominy; Hominy grits; Honey; Hot dog sandwiches; Husked Page 2 of 3 barley; Husked oats; Ice cream; Ice, natural or artificial; Ice for refreshment; Ice cubes; Iced tea; Edible ices; Instant rice; Jiaozi [stuffed dumplings]; Ketchup [sauce]; Kimchijeon [fermented vegetable pancakes]; Leaven; Linseed for culinary purposes [seasoning]; Flaxseed for culinary purposes [seasoning]; Liquorice [confectionery]; Lomper [potato-based flatbread]; Candy mints; Macaroni; Macaroons [pastry]; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Meat pies; Meat tenderizers for household purposes; Meat gravies; Minced garlic [condiment]; Mint for confectionery; Mints for breath freshening; Mirror icing [mirror glaze]; Molasses for food; Muesli; Mustard meal; Mustard; Natural sweeteners; Noodle-based prepared meals; Ribbon vermicelli; Nutmegs; Oat flakes; Crushed oats; Husked oats; Oat bran cereals; Rolled oats and wheat; Steel cut oats; Oatmeal; Okonomiyaki [Japanese savoury pancakes]; Onigiri [rice balls]; Palm sugar; Pancakes; Pasta; Pasta sauce; Pastila [confectionery]; Pastries; Pastry dough; Pâtés en croute; Peanut confectionery; Pelmeni [dumplings stuffed with meat]; Pepper; Peppermint sweets; Peppers [seasonings]; Pesto [sauce]; Petit-beurre biscuits; Petits fours cakes; Piccalilli; Pies; Pizzas; Popcorn; Powders for making ice cream; Pralines; Propolis; Bee glue; Puddings; Quiches; Processed grains, namely, quinoa; Ramen [Japanese noodle-based dish]; Ravioli; Relish [condiment]; Rice; Rice balls [Onigiri]; Pounded rice cakes [mochi]; Rice pudding; Rice pulp for culinary purposes; Edible rice paper; Rice-based snack food; Royal jelly; Rusks; Saffron [seasoning]; Sago; Salt for preserving foodstuffs; Sandwiches; Fruit sauce; Sausage casing; Sea water for cooking; Seasonings; Korean-style dried seaweed rolls containing cooked rice [gimbap]; Semolina; Senbei [rice crackers]; Roasted and ground sesame seeds; Shaved ice with sweetened red beans; Sherbets; Sorbets; Soba noodles; Soya sauce; Soya bean paste condiment; Spaghetti; Spices; Spring rolls; Star aniseed; Starch for food; Stick liquorice [confectionery]; Preparations for stiffening whipped cream; Sugar; Sushi; Sweetmeats [candy]; Tabbouleh; Tacos; Tapioca; Tarts; Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tomato sauce; Turmeric; Udon noodles; Unleavened bread; Unroasted coffee; Vanilla flavourings for culinary purposes; Vanillin [vanilla substitute]; Vareniki [stuffed dumplings]; Vegetal preparations for use as coffee substitutes; Vermicelli [noodles]; Vinegar; Waffles; Wheat germ for human consumption; Yeast; Frozen yoghurt; Frozen yogurt confections; Zefir [confectionery].

Classification kind code

11

Mark Details

Serial Number

1890244

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 191
on 09th Mar 2022		Registration Fee Notice Sent
Submitted for opposition 42
on 22nd Dec 2021		Advertised
Submitted for opposition 27
on 29th Nov 2021		Approval Notice Sent
Submitted for opposition 26
on 29th Nov 2021		Approved
Submitted for opposition 15
on 05th Jan 2021		Correspondence Created
Submitted for opposition 20
on 05th Jun 2020		Examiner's First Report
Submitted for opposition 22
on 01st May 2020		Search Recorded
Submitted for opposition 31
on 03rd Apr 2018		Formalized
Submitted for opposition 1
on 27th Mar 2018		Created
Submitted for opposition 30
on 26th Mar 2018		Filed