SNACKSIFY

Class [030]
Staple Food Products

Pastry; Bakery products; Bakery products, namely, sweet bakery goods; Confectionery made of sugar; Confectionery, namely, candy and chocolate; Dessert mousse; Dessert mousses; Dessert souffles; Pastries; Pastries containing creams; Pastries containing creams and fruit; Pastries containing fruit; Pastries with fruit; Pastries, namely, pasties; Pastry cream; Pastry dough; Pastry mixes; Pastry shells; Pastry shells for monaka; Spice blends; Spice mixes; Spice rubs; Spiced salt; Spices; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Turkish delight; Turkish delight coated in chocolate; Turkish delights; Turkish delights coated in chocolate; Almond pastries; Bakery desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Baking spices; Boiled sugar confectionery; Bread and pastry; Bread flavored with spices; Bread flavoured with spices; Butterscotch confectionery; Cardamom spice; Chocolate confectionery; Chocolate desserts; Chocolate pastries; Chocolate filled pastries; Chocolate fillings for bakery products; Cinnamon powder spice; Clove powder spice; Confectionery in the form of dessert mousses; Curry spice mixes; Curry spice mixture; Curry powder spice; Danish pastries; Dry spice rub for meats and fish; Edible spices; Fenugreek powder spice; Frozen confectionery; Frozen desserts consisting of flavored ice blocks with toppings; Frozen cashew-based desserts; Frozen soy-based desserts; Fruit jelly candy; Gluten-free bakery products; Gluten-free pastry dough; Ground cardamom spice; Ground nutmeg spice; Hot pepper powder spice; Ice cream desserts; Iced confectionery; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jelly confectionery; Mace powder spice; Maize-based pudding dessert (mazamorra morada); Masala powder and spices; Mixed spice powder; Mulling spices; Mustard powder spice; Natural spices; Nutmeg spice; Orange based pastries; Orange based pastry; Orange-based pastries; Orange-based pastry; Organic spices; Pepper spice; Pepper being spice; Pepper powder spice; Pink pepper spice; Pizza spices; Processed ginseng used as an herb, spice or flavoring for food or beverages; Puff pastry dough; Puff pastry shells; Rice-based pudding dessert; Sugar paste for confectionery; Sumac powder spice; Toaster pastries; Whole dried cardamom seeds for use as spice; Whole dried nutmeg seeds for use as spice; Zaatar spice blend