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SMOOBEES

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SMOOBEES
REGISTERED

on 27 Sep 2023

Last Applicant/ Owned by

PURATOS

Industrialaan 25B-1702 Groot-Bijgaarden

BE

Serial Number

2020503 filed on 09th Oct 2019

Registration Number

TMA1199793 registered on 27th Sep 2023

Registration expiry Date

09th Oct 2029

Correspondent Address

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

SMOOBEES

Trademark usage description

dried fruits; canned fruits; tinned fruits; tinned vegetables; dried edible fungi; nuts, namely, candied nuts, flavored nuts, roasted nuts; flaked alm Read More

Classification Information

Class [029]
Dried fruits; canned fruits; tinned fruits; tinned vegetables; dried edible fungi; nuts, namely, candied nuts, flavored nuts, roasted nuts; flaked almonds; flaked hazelnuts; fruit jellies, jams; fruit fillings; fruit-based fillings for pies; fruit-based spreads; fruit pastes and compotes; vegetable-based spreads; canned vegetables; dried vegetables; mixed vegetables; dairy products; plant-based milk substitutes, namely oat milk and butter substitutes namely olive oil; eggs, milk and milk products; edible oils and fats; margarine; dairy-based spreads and fillings, namely, dairy cream, cream cheese, cheese, artificial cream, cream cheese substitutes and cheese substitutes, all in the form of chunks, flakes, pellets and slices; nut-based spreads ; nut based fillings namely, nut butters, nut meats, candied nuts, flavored nuts, all in the form of pieces, chunks, flakes, pellets and slices; cream and whipped cream; chantilly cream; artificial cream; artificial cream fillings in the form of pieces, chunks, flakes, pellets and slices for use as ingredient and inclusion in baked goods; raisins; candied fruits; buttercream fillings in the form of pieces, chunks, flakes, pellets and slices for use as ingredient or inclusion in baked goods.

Classification kind code

11

Class [030]
Flour; preparations made from cereals, namely cereal flour, oat bran cereals; farinaceous food pastes for human consumption; bread, pastry and confectionery made of sugar and sugar substitutes, namely sugar confectionery; pastries, cakes, tarts; puff pastry; Bread, pastry, cake and cookie dough mixes and breadmaking mixes in powder and paste form; mixes for pastry and cakes; bread mixes; yeast; yeast powder; starch for food; baking soda and baking powder; sugars and fondants; caramels; natural sweeteners; aromatic preparations for food, namely dried herbs for food purposes, spices, flavourings for bread, cake flavouring extracts, fruit flavourings, vanilla flavourings for culinary purposes; frosting and mirror icing; icing mixes; candy decorations for cakes; edible decorations made of candy; edible ices; bavarian creams and bavarois powders; custards and custard powders; custard-based fillings for cakes and pies; pastry creams; chocolate creams; flans; almond pastes; fruit jellies; coffee, tea and cocoa; cocoa pieces, chunks, flakes, pellets and slices for use as ingredient and inclusion in baked goods; chocolate; chocolate pieces, chunks, flakes, pellets and slices for use as ingredient and inclusion in baked goods; chocolate decorations for cakes; chocolate-based fillings for cakes and pies; chocolate fillings in the form of pieces, chunks, flakes, pellets and slices for use as ingredient and inclusion in baked goods; fruit sauces.

Classification kind code

11

Mark Details

Serial Number

2020503

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 22
on 09th Aug 2021		Search Recorded
Submitted for opposition 20
on 09th Aug 2021		Examiner's First Report
Submitted for opposition 223
on 09th Aug 2021		Total Provisional Refusal
Submitted for opposition 256
on 02th Feb 2021		Notification of Possible Opposition Sent
Submitted for opposition 48
on 15th May 2020		Agent Changed
Submitted for opposition 257
on 02th Apr 2020		Designation Notification - Madrid Protocol
Submitted for opposition 31
on 01st Apr 2020		Formalized
Submitted for opposition 1
on 01st Apr 2020		Created
Submitted for opposition 228
on 09th Oct 2019		International Registration
Submitted for opposition 30
on 09th Oct 2019		Filed