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SMOKE PAT BBQ
Live/Registered
REGISTERED

on 27 Oct 2020

Last Applicant/ Owned by

111 rue du Seigneur-Côté

L'Isle-Verte

CA

G0L1K0

Serial Number

88794644 filed on 12th Feb 2020

Registration Number

6183758 registered on 27th Oct 2020

in the Principal Register

Correspondent Address

Sherry Rollo

Sherry Rollo

200 WEST MADISON STREET

SUITE 2700

CHICAGO, IL 60606

Filing Basis

1. use application currently

Disclaimer

NO DATA

SMOKE PAT BBQ

Food seasonings consisting of salts, pepper, edible seeds, spices, herbs, bulbs, roots and vegetables and mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered, and whole forms; salt substitutes; dry seasoning sauce, gravy and pudding mixes; food flavoring extracts; crystalized sugar for decorating food; meat tenderizers for household purposes; monosodium glutamate; s Read More

Classification Information


Class [030]
Staple Food Products


Food seasonings consisting of salts, pepper, edible seeds, spices, herbs, bulbs, roots and vegetables and mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered, and whole forms; salt substitutes; dry seasoning sauce, gravy and pudding mixes; food flavoring extracts; crystalized sugar for decorating food; meat tenderizers for household purposes; monosodium glutamate; syrup for flavoring food or beverages; garlic juice and onion juice for use as a seasoning; sweetened gelatin powder for jams and jellies; marinades; seasonings and spices; processed herbs; Italian seasoning; seasoned salt; mustard powder; mustard; sauce mixes; sauces for meat; pizza sauce; barbecue sauce; chili sauce; chimichurri sauce; ketchup sauce; hot sauce; soya sauce; pepper sauce; sloppy joe sauce; sriracha hot chili sauce; tartar sauce; tomato sauce; Worcestershire sauce; sauces for barbecued meat


First Use Date in General

30th Apr 2020

First Use Date in Commerce

30th Apr 2020

Mark Details


Serial Number

No 88794644

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 212156.20

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.07.01 -

Oxen, cows, calves, bulls

03.07.03 -

Heads of oxen, cows, calves, bulls

03.07.24 -

Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose

11.01.03 -

Forks

11.07.25 -

Kitchen knives and other cutlery, including scalpels and folding knives

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
27th Oct 2020REGISTERED-PRINCIPAL REGISTER
11th Aug 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11th Aug 2020PUBLISHED FOR OPPOSITION
22nd Jul 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08th Jul 2020APPROVED FOR PUB - PRINCIPAL REGISTER
06th Jul 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06th Jul 2020EXAMINER'S AMENDMENT ENTERED
06th Jul 2020EXAMINERS AMENDMENT E-MAILED
06th Jul 2020EXAMINERS AMENDMENT -WRITTEN
17th Jun 2020CORRESPONDENCE RECEIVED IN LAW OFFICE