REGISTERED
on 06 Oct 2020
Last Applicant/ Owned by
3411 Silverside Road
Wilmington
DE
19810
Serial Number
86793304 filed on 20th Oct 2015
Registration Number
6166546 registered on 06th Oct 2020
Correspondent Address
Matthew P. Frederick
Filing Basis
1. use application currently
Disclaimer
NO DATA
SMITHFIELD
Hams processed, treated, smoked, aged, cured by the long-cure, dry salt method of cure and aged for a minimum period of six months, such six-month period to commence when the green pork cut is first introduced to dry salt, all such salting, processing, treating, smoking, curing, and aging to be done within the corporate limits of the town of Smithfield, Virginia
Classification Information
Class [029]
Meats and Processed Food Products
Hams processed, treated, smoked, aged, cured by the long-cure, dry salt method of cure and aged for a minimum period of six months, such six-month period to commence when the green pork cut is first introduced to dry salt, all such salting, processing, treating, smoking, curing, and aging to be done within the corporate limits of the town of Smithfield, Virginia
First Use Date in General
31st Dec 1936
First Use Date in Commerce
31st Dec 1936
Mark Details
Serial Number
No 86793304
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 06415.174.tm
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 06th Oct 2020 | REGISTERED-PRINCIPAL REGISTER |
| 21st Jul 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 21st Jul 2020 | PUBLISHED FOR OPPOSITION |
| 01st Jul 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 19th Jun 2020 | NOTICE OF REINSTATEMENT E-MAILED |
| 17th Jun 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 17th Jun 2020 | EXAMINERS AMENDMENT E-MAILED |
| 17th Jun 2020 | REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED |
| 17th Jun 2020 | EXAMINER'S AMENDMENT ENTERED |
| 17th Jun 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |