on 26 Aug 2015
Last Applicant/ Owned by
Baynard Buidling, Suite 103
Wilmington
DE
19810
Serial Number
76463169 filed on 22nd Oct 2002
Registration Number
2989997 registered on 30th Aug 2005
Correspondent Address
Baynard Buidling, Suite 103
WILMINGTON, DE 19810
UNITED STATES
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
HOUSE MARK FOR A FULL LINE OF MEAT, EXCLUDING HAMS PROCESSED, TREATED, SMOKED, AGED, AND CURED BY THE LONG-CURE, DRY SALT METHOD OF CURE AND AGED FOR A MINIMUM OF SIX MONTHS WHEN SUCH SIX-MONTH PERIOD COMMENCES WHEN THE GREEN PORK CUT IS FIRST INTRODUCED TO DRY SALT AND ALL SUCH SALTING, PROCESSING, TREATING, SMOKING, CURING AND AGING IS DONE WITHIN THE CORPORATE LIMITS OF THE TOWN OF SMITHFIELD, Read More
HOUSE MARK FOR A FULL LINE OF MEAT, EXCLUDING HAMS PROCESSED, TREATED, SMOKED, AGED, AND CURED BY THE LONG-CURE, DRY SALT METHOD OF CURE AND AGED FOR A MINIMUM OF SIX MONTHS WHEN SUCH SIX-MONTH PERIOD COMMENCES WHEN THE GREEN PORK CUT IS FIRST INTRODUCED TO DRY SALT AND ALL SUCH SALTING, PROCESSING, TREATING, SMOKING, CURING AND AGING IS DONE WITHIN THE CORPORATE LIMITS OF THE TOWN OF SMITHFIELD, VIRGINIA
31st Mar 2004
31st Mar 2004
No 76463169
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
Status Date | Action Taken |
---|---|
30th Aug 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
26th Aug 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
26th Aug 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
26th Aug 2015 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
26th Aug 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
31st Jul 2015 | TEAS SECTION 8 & 9 RECEIVED |
31st Jul 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
13th Mar 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
13th Mar 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
13th Mar 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |