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SKYLOVELY
REGISTERED

on 26 Apr 2023

Last Applicant/ Owned by

NONGMAO ZHANG

No.78,Zhangwu,Shangling village committee, Shangling Town, Heping CountyHeyuan, Guangdong, 517223

CN

Serial Number

2110084 filed on 27th May 2021

Registration Number

TMA1177866 registered on 26th Apr 2023

Registration expiry Date

26th Apr 2033

Correspondent Address

34 King St ESuite 801Toronto

ONTARIO

CA

M5C2X8

SKYLOVELY

Trademark usage description

alimentary pasta; all-purpose flour; apple pie; artificial coffee and tea; baking powder; baking soda; barley flour; barley tea; bee glue; beverages m Read More

Classification Information


Class [030]
Alimentary pasta; all-purpose flour; apple pie; artificial coffee and tea; baking powder; baking soda; barley flour; barley tea; bee glue; beverages made of coffee; beverages made of tea; biscuits; bonbons; bonbons made of sugar; bread and pastry; brown sugar; buckwheat pasta; butter biscuits; cake dough; cake mixes; candies; candy decorations for cakes; candy with cocoa; cereal-based bars; cereal-based snack food; cheese sauce; chocolate; chocolate cakes; cocoa; cocoa-based beverages; coffee; cooking salt; corn flour for food; curry pastes; donuts; dressings for salad; dried herbs for food purposes; herbal honey; herbal tea beverages; honey; honey for food; honey substitutes; instant coffee; molasses syrup


Classification kind code

11

Mark Details


Serial Number

2110084

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 48
on 24th Jul 2023
Agent Changed
Submitted for opposition 190
on 26th Apr 2023
Registration Pending
Submitted for opposition 55
on 26th Apr 2023
Registered
Submitted for opposition 42
on 08th Feb 2023
Advertised
Submitted for opposition 27
on 13th Jan 2023
Approval Notice Sent
Submitted for opposition 26
on 13th Jan 2023
Approved
Submitted for opposition 22
on 09th Jan 2023
Search Recorded
Submitted for opposition 30
on 27th May 2021
Filed
Submitted for opposition 1
on 27th May 2021
Created
Submitted for opposition 31
on 27th May 2021
Formalized