SECOND EXTENSION - GRANTED
granted
on 19 Jun 2024
Last Applicant/ Owned by
Via Cardinal Guglielmo Sanfelice, 33
Napoli
IT
80134
Serial Number
97328446 filed on 24th Mar 2022
Registration Number
N/A
Correspondent Address
John J. O'Malley
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
SKIOCCO
Bread; fresh bread; crisp breads; semi-baked bread; artisan bread; brioche bread; bakery goods, namely, biscuits, cakes, panettone, pandoro in the nature of Italian sweet bread, colomba in the nature of Italian cake, crackers, rusks, snacks in the nature of snack cakes, pizzas, and puff pastries; frozen bakery products, namely, cakes, pizzas, puff pastry, frozen bread, pastry, brioches, and croiss Read More
Classification Information
Class [030]
Staple Food Products
Bread; fresh bread; crisp breads; semi-baked bread; artisan bread; brioche bread; bakery goods, namely, biscuits, cakes, panettone, pandoro in the nature of Italian sweet bread, colomba in the nature of Italian cake, crackers, rusks, snacks in the nature of snack cakes, pizzas, and puff pastries; frozen bakery products, namely, cakes, pizzas, puff pastry, frozen bread, pastry, brioches, and croissants
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 97328446
Mark Type
No Service/Collective Mark
Attorney Docket Number
No CAP2-TM217
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 26th Nov 2024 | SOU TEAS EXTENSION RECEIVED |
| 19th Jun 2024 | SOU EXTENSION 2 FILED |
| 19th Jun 2024 | SOU EXTENSION 2 GRANTED |
| 19th Jun 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 19th Jun 2024 | SOU TEAS EXTENSION RECEIVED |
| 14th Nov 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 10th Nov 2023 | SOU EXTENSION 1 GRANTED |
| 10th Nov 2023 | SOU EXTENSION 1 FILED |
| 10th Nov 2023 | SOU TEAS EXTENSION RECEIVED |
| 20th Jun 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |