SIMPLY SOUPERLICIOUS

Class [029]
Meats and Processed Food Products

Soups; preparations for making soup; mixes for making soup; potages; mixtures for making soups; consommés; broths; mixes for making broths; preparations for making bouillon; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; processed hearts of palm; meat, fish, poultry and game preserves; meat extracts for culinary purposes; processed meat; eggs; milk, cheese, butter, yogurt and other dairy products, namely, cream; oils and fats for food; fish-based snack foods; milk-based beverages with high milk content; processed fruit compositions, namely, fruit jelly spreads; milk ferments for culinary use; fish meal for human consumption; milk; prepared main dishes consisting primarily of meat, fish, poultry or vegetables; prepared main courses consisting primarily of seafood; paste for soup