ABANDONED - NO STATEMENT OF USE FILED
no statement of use filed
on 23 May 2006
Last Applicant/ Owned by
SUITE 104
SCOTTSDALE
AZ
85260
Serial Number
78454302 filed on 21st Jul 2004
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
SIMPLY BLIMPIE
Prepared meat, fish and other food sandwiches, consisting of roast beef, ham, chicken, tuna, turkey, steak, bacon, pastrami, and corned beef; breakfast food combination sandwiches consisting of scrambled eggs, sausage, bacon, ham and cheese, all for consumption on or off the premises Restaurant services, carry out restaurant services, catering services
Classification Information
Class [030]
Staple Food Products
Prepared meat, fish and other food sandwiches, consisting of roast beef, ham, chicken, tuna, turkey, steak, bacon, pastrami, and corned beef; breakfast food combination sandwiches consisting of scrambled eggs, sausage, bacon, ham and cheese, all for consumption on or off the premises
Class [043]
Restaurant and Hotel Services
Restaurant services, carry out restaurant services, catering services
Mark Details
Serial Number
No 78454302
Mark Type
No Service Mark
Attorney Docket Number
No 115.1250
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.11.27 -
Oblongs not being used as carriers for words, letters or designs
Legal History
| Status Date | Action Taken |
|---|---|
| 25th Jul 2006 | ABANDONMENT - NO USE STATEMENT FILED |
| 25th Jul 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 06th Mar 2006 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 06th Mar 2006 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 07th Feb 2006 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 07th Feb 2006 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 22nd Nov 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 30th Aug 2005 | PUBLISHED FOR OPPOSITION |
| 10th Aug 2005 | NOTICE OF PUBLICATION |
| 28th Apr 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |