REGISTERED
on 11 Apr 2023
Last Applicant/ Owned by
213 CHEMIN HEYDER
Urcuit
FR
64990
Serial Number
97283933 filed on 25th Feb 2022
Registration Number
7027908 registered on 11th Apr 2023
Correspondent Address
Jeremy Peter Green Eche
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
SIAM
Spices; Chili sauce; Curry pastes; Curry sauce; Dipping sauces; Meal kits consisting primarily of noodles; Peanut sauce; Rice noodles; Salad dressing; Packaged meal kits consisting primarily of pasta or rice; Seasoning pastes
Classification Information
Class [030]
Staple Food Products
Spices; Chili sauce; Curry pastes; Curry sauce; Dipping sauces; Meal kits consisting primarily of noodles; Peanut sauce; Rice noodles; Salad dressing; Packaged meal kits consisting primarily of pasta or rice; Seasoning pastes
First Use Date in General
14th Feb 2023
First Use Date in Commerce
14th Feb 2023
Specimens
Mark Details
Serial Number
No 97283933
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
03.17.01 -
Wings
05.05.25 -
Other flowers including daffodils and irises
07.07.02 -
Windows
07.07.25 -
Other exteriors and exterior parts of dwellings or buildings
25.01.01 -
Frames for pictures and the like
26.03.02 -
Plain single line ovals
26.15.28 -
Miscellaneous designs with overall polygon shape
Legal History
| Status Date | Action Taken |
|---|---|
| 11th Apr 2023 | REGISTERED-PRINCIPAL REGISTER |
| 11th Apr 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 07th Mar 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 05th Mar 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 05th Mar 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 05th Mar 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| 15th Feb 2023 | USE AMENDMENT FILED |
| 15th Feb 2023 | TEAS STATEMENT OF USE RECEIVED |
| 31st Jan 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 06th Dec 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |