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SHUMEI & DESIGN
REGISTERED
on 27 Nov 2006
Last Applicant/ Owned by
SHINJI SHUMEIKAI A RELIGIOUS CORPORATION ORGANIZED AND EXISTING UNDER THE LAWS OF JAPAN
20, Shimomiyanomae-choShishigatani, Sakyo-kuKyoto-shi, Kyoto
JP
Serial Number
1197490 filed on 18th Nov 2003
Registration Number
TMA677647 registered on 27th Nov 2006
Registration expiry Date
27th Nov 2031Correspondent Address
1, Place Ville MarieSuite 2500, Montreal
QUEBEC
CA
H3B1R1
SHUMEI & DESIGN
Vienna Information
5 . 1 . 3
Trees or bushes of some other shapeArbres ou arbustes présentant une autre forme
5 . 1 . 5
One tree or one bushUn arbre ou un arbuste
5 . 1 . 11
Deciduous treesFeuillus
Trademark usage description
albums for photographs and scrapbooks; almanacs; announcement cards; bags of paper or plastics for packaging; loose-leaf binders; booklets; books; cal Read MoreClassification Information
Class [016]
Albums for photographs and scrapbooks; almanacs; announcement cards; bags of paper or plastics for packaging; loose-leaf binders; booklets; books; calendars; cardboard articles, namely cardboard containers, cardboard boxes, cardboard cartons; cardboard tubes; envelopes; blank forms; greeting cards; handbooks; file folders; magazines; manuals; newsletters; newspapers; pamphlets; paper sheets, namely loose leaf paper, note paper, writing paper; periodicals; postcards; posters; tickets; writing instruments, namely pens, pencils, markers, felt writing pens, fountain pens, writing brushes; writing pads; writing tablets.
Classification kind code
11
Class [029]
Preserved beans; butter; coconut butter; peanut butter; buttercream; cheese; fruit chips; potato chips; colza oil for food; corn oil; cream; potato crisps; crystallized fruits; edible oils; eggs; fruit jellies; preserved fruit; fruit pulp; fruit salads; stewed fruit; frosted fruits; tinned fruits; gherkins; jams; jellies for food; maize oil; margarine; marmalade; milk products; preserved mushrooms; olive oil for food; processed peanuts; preserved peas; pickles; raisins; rape oil for food; vegetable salads; sesame oil; soups; preserved soya beans for food; sunflower oil for food; tofu; tomato juice for cooking; vegetable juices for cooking; cooked vegetables; dried vegetables; preserved vegetables; yogurt; fruit jellies; pâté.
Classification kind code
11
Class [030]
Allspice; almond confectionery; almond paste; crushed barley; husked barley; barley meal; bean meal; biscuits; bread; ginger bread; bread rolls; breadcrumbs; cake paste; cake powder; cakes; edible decorations for cakes; rice cakes; candy for food; caramels; cereal preparations; chips; chocolate; cinnamon; cocoa; cocoa products; coffee; unroasted coffee; cookies; cooking salt; corn flour; milled corn; crackers; ice cream; curry; custard; dressings for salad; edible ices; farinaceous foods, namely oatmeal; ferments for pastes; flour for food; frozen yogurt; ginger; gluten for food; groats for human food; honey; husked barley; husked oats; leaven; maize flour; maize meal; milled maize; malt biscuits; malt for human consumption; maltose; mayonnaise; mint for confectionery; molasses for food; mustard; mustard meal; noodles; crushed oats; pancakes; pasta; pastries; peanut confectionery; pepper; salt for preserving foodstuffs; rice; sandwiches; tomato sauce; sauces, namely fruit sauces, chocolate sauce, spaghetti sauce, ketchup sauce, white sauce, Worchester sauce, meat gravies, sauce for barbecued meat; seasonings; sherbets; soya flour; soya sauce; spaghetti; spices; sugar; sugar confectionery; natural sweeteners; unleavened bread; vinegar; wheat flour; yeast; rye, namely rye flour.
Classification kind code
11
Class [031]
Almonds; barley; fresh beans; locust beans; bran; bread stock; by- products of the processing of cereals for animal consumption; unprocessed cereal seeds; fresh chestnuts; citrus fruit; raw cocoa beans; coconuts; cucumbers; natural flowers; fresh fruit; seed-germ for botanical purposes; grains; grains (seeds); fresh grapes; lemons; fresh lentils; lettuce; maize; marrows; fresh mushrooms; nuts; oats; fresh olives; onions; oranges; peanuts; fresh peas; plant seeds; plants; fresh potatoes; unprocessed rice; unprocessed rye; seedlings; sesame; squashes; sugarcane; fresh vegetables; weeds for human or animal consumption; wheat; weeds.
Classification kind code
11
Class [041]
Arranging and conducting colloquiums, conferences, congresses, seminars, symposiums and workshops in the field of religion, religious education, agriculture, agricultural education, natural farming and natural farming education; boarding schools; publication of books; rental of cine-films; organization of sports competitions; religion, agriculture and natural farming education rendered through correspondence courses; videotape editing; providing information regarding agriculture, agricultural education, natural farming and natural farming education; religious education; educational testing services; educational services in the field of agriculture and natural farming; electronic desktops publishing; vocational guidance; recreation information; instruction services for religion, religious education, agriculture, agricultural education, natural farming and natural farming education; presentation of live performances; providing museum facilities; music-halls; news reporters services; nursery schools; photographic reporting; photography; production of radio and television programs; videotape film production; publication of electronic books and journals on-line; publication of texts; religious education; publication of texts other than publicity texts; theater productions; translation; videotaping.
Classification kind code
11
Class [045]
Providing information regarding religion, religious education.
Classification kind code
11
Mark Details
Serial Number
1197490
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 50 on 18th Feb 2005 | Allowed |
| Submitted for opposition 51 on 18th Feb 2005 | Allowance Notice Sent |
| Submitted for opposition 15 on 08th Dec 2004 | Correspondence Created |
| Submitted for opposition 42 on 01st Dec 2004 | Advertised |
| Submitted for opposition 26 on 27th Oct 2004 | Approved |
| Submitted for opposition 22 on 05th May 2004 | Search Recorded |
| Submitted for opposition 20 on 05th May 2004 | Examiner's First Report |
| Submitted for opposition 31 on 02th Dec 2003 | Formalized |
| Submitted for opposition 1 on 27th Nov 2003 | Created |
| Submitted for opposition 30 on 18th Nov 2003 | Filed |