CANCELLED - SECTION 8
section 8
on 05 Mar 2005
Last Applicant/ Owned by
500 West Madison Street, Suite 3150
Chicago
IL
606612598
Serial Number
75201128 filed on 14th Nov 1996
Registration Number
2161476 registered on 02th Jun 1998
Correspondent Address
RICHARD A FLYNT
Filing Basis
1. use application currently
Disclaimer
NO DATA
SHORT
products for use in the baking industry for the manufacture of bread, namely, emulsifiers, bread improvers, dough conditioners, corn bran, modified gluten; yeast food comprising a yeast activator substitute; white sour comprising corn flour, lactic acid, calcium sulfate and critic acid; muffin coat comprising a corn meal, rice flour and calcium propionate mixture
Classification Information
Class [001]
Chemical Products
products for use in the baking industry for the manufacture of bread, namely, emulsifiers, bread improvers, dough conditioners, corn bran, modified gluten; yeast food comprising a yeast activator substitute; white sour comprising corn flour, lactic acid, calcium sulfate and critic acid; muffin coat comprising a corn meal, rice flour and calcium propionate mixture
First Use Date in General
31st Dec 1964
First Use Date in Commerce
31st Dec 1964
Mark Details
Serial Number
No 75201128
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 33981
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 05th Mar 2005 | CANCELLED SEC. 8 (6-YR) |
| 01st Nov 2002 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 02th Jun 1998 | REGISTERED-PRINCIPAL REGISTER |
| 10th Mar 1998 | PUBLISHED FOR OPPOSITION |
| 07th Feb 1998 | NOTICE OF PUBLICATION |
| 05th Jan 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 24th Dec 1997 | EXAMINER'S AMENDMENT MAILED |
| 02th Dec 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 02th Jun 1997 | NON-FINAL ACTION MAILED |
| 15th May 1997 | ASSIGNED TO EXAMINER |