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SHISO BURGER
Live/Registered
REGISTERED

on 25 Apr 2023

Last Applicant/ Owned by

SHISO BURGER GmbH, Brunnenstraße 159

Berlin

DE

10115

Serial Number

97113248 filed on 08th Nov 2021

Registration Number

7034206 registered on 25th Apr 2023

in the Principal Register

Correspondent Address

Anthony V. Lupo

Anthony V. Lupo

1717 K STREET, N.W.

WASHINGTON, DC 20006-5344

Filing Basis

1. intent to use

Disclaimer

NO DATA

SHISO BURGER

Coffee; Coffee-based beverages; Tea; Cocoa; Cocoa-based beverages; Artificial coffee; Sugar; Rice; Tapioca; Sago; Flour; Processed cereals; Bread; Edible ices; Honey; Syrups, namely, topping syrups, syrups used in the preparation of tea-based beverages, molasses, corn, maple, golden, and yacon syrups; Treacle; Salt; Pepper; Mustard; Vinegar; Relishes; Spices; Seaweed for use as a condiment; Chutne Read More

Classification Information


Class [029]
Meats and Processed Food Products


Meat; Fish, not live; Poultry and game meat; Meat extracts; Jellies; Eggs; Milk; Milk products excluding ice cream, ice milk, and frozen yogurt; Edible oils; Edible fats; Pickles; Non-alcoholic mixed milk drinks containing chocolate and fruit syrups; Prawns, not live; Shellfish, not live; Shrimps, not live; Processed fruits; Preserved, frozen, dried and cooked fruits and vegetables; Soups; dried kelp; Tofu; All of the foregoing including shiso or shiso-extracts or procured from animals or fish with shiso in their diet

Class [030]
Staple Food Products


Coffee; Coffee-based beverages; Tea; Cocoa; Cocoa-based beverages; Artificial coffee; Sugar; Rice; Tapioca; Sago; Flour; Processed cereals; Bread; Edible ices; Honey; Syrups, namely, topping syrups, syrups used in the preparation of tea-based beverages, molasses, corn, maple, golden, and yacon syrups; Treacle; Salt; Pepper; Mustard; Vinegar; Relishes; Spices; Seaweed for use as a condiment; Chutneys; Curry, namely, curry pastes, curry sauce, curry powder, and curry spice mixes; Spring rolls; Noodle-based prepared meals; Soya sauce; Bonbons made of sugar; Farinaceous food pastes for human consumption; Cakes; Chocolate; Sherbets; Tea-based beverages; Sauces; Processed herbs; Sandwiches, namely, hamburger, vegetable, cheese, and fish within baked breads; All of the foregoing including shiso or shiso-extracts

Class [032]
Light Beverage Products


Beers; Mineral water; Aerated water; Non-alcoholic beverages, namely, water beverages, punches, fruit juices, beverages with tea flavor, cola beverages, juice beverages, fruit-based beverages, vegetable-based beverages, carbonated beverages, beverages flavored with coffee, and beverages containing ginger, ginseng, vegetables, seaweed, coconut, ; Fruit drinks; Fruit, herbal, mixed-fruit, vegetable, aloe vera, and aerated fruit juices being beverages; Syrups for making beverages; Preparations for making coffee-based and non-alcoholic carbonated, fruit juice, and fruit-flavored beverages; All of the foregoing including shiso or shiso-extracts

Class [033]
Wines and Spirits Products


Alcoholic beverages, except beer; Alcoholic cocktails; Alcoholic essences; Liqueurs; Sake; Spirits; Schnapps; Sparkling grape wine; Wine; Aperitifs, digestifs and cocktails with a spirit and wine base; Soft spirits, namely, alcoholic cocktails containing low-proof and low abv alcoholic beverages; All of the foregoing including shiso or shiso-extracts

Mark Details


Serial Number

No 97113248

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 023210.00461

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
25th Apr 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
25th Apr 2023REGISTERED-PRINCIPAL REGISTER
22nd Mar 20231(B) BASIS DELETED; PROCEED TO REGISTRATION
22nd Mar 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
24th Feb 2023NOTICE OF ALLOWANCE CANCELLED
24th Feb 2023TEAS DELETE 1(B) BASIS RECEIVED
22nd Nov 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
27th Sep 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
27th Sep 2022PUBLISHED FOR OPPOSITION
07th Sep 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED