REGISTERED AND RENEWED
on 16 Jul 2019
Last Applicant/ Owned by
81-5 Ogeum-Dong, Songpa-Gu
Seoul
KR
Serial Number
78942174 filed on 01st Aug 2006
Registration Number
3433330 registered on 20th May 2008
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
SHIN SUN MI
Soy sauce, go-chu-jang (fermented dried-red chili pepper seasoning paste), doen-jang (fermented soybean paste), cha-jang (black bean paste for noodle sauce), chung-gook-jang (fermented soybean paste), choon-jang (Chinese soybean paste), [ Chinese matrimony vine tea, green tea, barley leaves tea, barley tea, sweet flag tea, Acanthopanax tea, Oolong tea, stamina enhancing tea, ] ginseng tea, [ tea l Read More
Classification Information
Class [029]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables, namely, kidney beans, [ peanuts, beans, ] red beans, potatoes, sweet potatoes, [ bell peppers, onions, ] ginsengs, [ tomatoes, ] kimchi (Korean pickled cabbage), cubed radish kimchi, pickled radish, water-based radish kimchi, and sliced vegetables preserved in soy sauce or soybean paste; jams, [ coconut butter; canned fruits; canned vegetables, namely, pickles, vegetable soups, onions, and sauerkraut; tofu, soy bean milk, and potato chips; chicken, pork, beef, meat substitutes, and meat extracts; eggs, quail eggs, powdered eggs; pork cutlets, bacons, sausages, beef jerky, canned meat, ham, butter, milk, lactic acid bacteria containing drinks, cheese; edible oils and fats, namely, cotton seed oil, corn oil, olive oil, ] sesame oil, [ soybean oil; ] fish, namely, saury, Alaskan pollack, squid, tuna; kelp, namely, sea tangle; processed edible seaweed, namely, gulf weed, brown seaweed, sea staghorn, seaweed fusiforme, green laver, laver, dried laver and seasoned laver; dried edible algae, [ namely, chlorella, agar-agar; dried fish and shellfish, ] steamed or toasted fishcakes, fish fillets; canned and bottled fish products, namely, [ pickled fish, fish stock, ] fishmeal for human consumption; smoked fish products, boiled fish paste [, and fried fish paste; pastry and confectionery, namely, ] candied fruits and vegetables; pate
First Use Date in General
01st Oct 2004
First Use Date in Commerce
01st Dec 2004
Class [030]
Staple Food Products
Soy sauce, go-chu-jang (fermented dried-red chili pepper seasoning paste), doen-jang (fermented soybean paste), cha-jang (black bean paste for noodle sauce), chung-gook-jang (fermented soybean paste), choon-jang (Chinese soybean paste), [ Chinese matrimony vine tea, green tea, barley leaves tea, barley tea, sweet flag tea, Acanthopanax tea, Oolong tea, stamina enhancing tea, ] ginseng tea, [ tea leaves, English black tea, coffee substitutes, coffee beverages with milk, cocoa beverages with milk, chocolate food beverages not being dairy-based or vegetable based, ] coffee, coffee-based beverages, [ cocoa, cocoa-based beverages, monosodium glutamate, ] compound chemical seasoning, nucleic acid seasoning, [chemical seasoning; processed cereals, namely, cereal sausage, ] cereal soup; farinaceous food pastes for human consumption; Noodles and pastas, namely, naeng-myun (Korean buckwheat noodles), dahng-myun (Chinese vermicelli), ramen noodle, [ ravioli, ribbon vermicelli, macaroni, ] dumpling shells, [ wheat bran, ] vermicelli; bindae-ttuck (green bean pancake) [, sandwiches, spaghetti, oatmeal, ] jeon (grilled hot pancakes), [sushi, oat flakes, ] corn flakes, [ couscous (semolina), quiches, tabbouleh, tacos, toast, pasta, pizzas, hot dog buns, and tortillas; ] Pastry and confectionery, namely, [ licorice, glutinous cakes and candies fizzled in oil, dry cakes, ] hardtack biscuits, frozen yogurt, [ ice candy, ice cream cakes, ice cream, sherbets, ] nougat, da-sik (pattern-pressed candy), [ doughnuts, drop candies, ] peanut candies, [ rusks, lollipops, marzipan, macaroons, ] biscuits, [ malt biscuits, bavarois in the nature of custard, peppermint sweets, balls of sweets, bonbon, sweetmeats, chewing gum not for medical purposes, ] san-ja (oil-and-honey pastry), [ shortbread cookies, cream puff,] candy, almond candy, yak-kwa (Korean traditional cakes made from wheat flour, oil and honey); sweet jellied bean paste bars, [ and frozen yogurt bars; toffees, wafers,] jeun-kwa (candy made from fruit, ginger, carrot or ginseng preserved in, or hard-boiled with honey or sugar), candy in jelly form; chocolate, [ custard, ] caramel, [ cakes, edible decorations for cakes, icing, cake frosting, corn chips, ] cookies, crackers, [ crepes, candies and cookies for decorating Christmas trees, tarts, ] taffy, [ pies, popcorn, pasty, pastilles, ] puffed rice cereal based snack foods, [ petti-beurre biscuits, petit four cakes, ] sliced ginger candy, [ fondant candies, fondant cake frosting, puddings, pralines, ] and halvah; Pancakes [, waffles,] bean jam buns, [ bread rolls, ] hot pancakes, dumplings, [ muffins, unleavened bread, ] breadcrumbs, [ gingerbread, spring rolls, ] bread, jam buns, [ sponge cake, castella cakes, cream buns, ] hamburger buns; and ho-ttuck (Chinese hot pancakes stuffed with melted sugar); Spices and seasoning, namely, [ curry, curry powder, black peppers, ] red chili pepper,[ cinnamon powder, ] mustard powder, hot pepper powder, [ flavorings for cakes, salted powder sesame mix for flavoring, ] garlic powder, vanilla, [ vanilla substitute in the nature of vanillin, ] mushroom powder,[ saffron, ] Chinese pepper powder, ginger powder, [ soup powder as seasoning, allspice, flavoring liquids other than essential oils; Sauces and condiments, namely, chow-chow relish, chutneys, marinades, mayonnaise, beer vinegar, dressing for salad, ] vinegar, [ ketchup, French dressing, and muesli; Rice, namely, ] packed boiled rice; husked processed oats, [ husked barley, arrowroot starch for use as a food thickener, ] potato flour, sweet potato starch, buckwheat flour, wheat flour [, barley flour, sage palm starch, processed semolina, ] rice flour, [ corn flour, ] Job's tear flour, soy flour, tapioca flour, brown rice flour, and panko and tempura flour for frying
First Use Date in General
01st Oct 2004
First Use Date in Commerce
01st Dec 2004
Class [032]
Light Beverage Products
Vegetable drinks and juices, [ fruit drinks and juices, and syrups and other preparations for making beverages, namely, tomato juices, pineapple juices, grape juices, apple juices, ] ginseng juices, rice nectar, [ fruit powders,] fruit syrups, fruit extracts, [ peanut milk as a soft drink, lemonades,] syrups for lemonade, Mandarin orange juices,[ powders for effervescing or carbonated beverages, flavored tablets for effervescing or carbonated beverages, ] ginseng powders and extracts for drink; [ non-alcoholic drinks, namely,] fruit nectars, [ aperitifs, and non-alcoholic cocktails; soda pop, isotonic beverages, orgeat syrup drinks, milk of almonds drinks, orange juice, whey beverages, sarsaparilla soft drink,] sherbet drinks, [ coffee-flavored syrup for making beverages, cola syrup; aerated water, preparations for making aerated water, seltzer water, soda water, mineral water, drinking water, ginger ale; beer, beer wort, stout, compound beer, toasted-malt black beer, extracts of hops for making beer ]
First Use Date in General
01st Oct 2004
First Use Date in Commerce
01st Dec 2004
Mark Details
Serial Number
No 78942174
Mark Type
No Service/Collective Mark
Attorney Docket Number
No SUN.ITU3
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.01.21 -
Circles that are totally or partially shaded
26.03.14 -
Three or more ovals
26.03.21 -
Ovals that are completely or partially shaded
26.17.09 -
Curved line(s), band(s) or bar(s)
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
28.01.04 -
Korean Hangul
Legal History
| Status Date | Action Taken |
|---|---|
| 16th Jul 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 16th Jul 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 16th Jul 2019 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 23rd May 2019 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 20th Dec 2018 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 14th Nov 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 13th Nov 2018 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 15th May 2018 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 11th May 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 09th May 2018 | TEAS SECTION 8 & 9 RECEIVED |