REGISTERED
on 08 Oct 2024
Last Applicant/ Owned by
Xihe Village, Beishankou Town,
Henan Province,
CN
451299
Serial Number
98258477 filed on 07th Nov 2023
Registration Number
7529177 registered on 08th Oct 2024
Correspondent Address
Roman Campos
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
SHIMOFANG
Coffee; Honey; Pastries; Sugar; Tea; Vinegar; Brown sugar; Cube sugar; Food flavorings being non-essential oils; Golden syrup; Noodles; Oyster sauce; Salt; Seasonings; Soy sauce; Starch for food; Wheat flour; White sugar; Dried noodles
Classification Information
Class [030]
Staple Food Products
Coffee; Honey; Pastries; Sugar; Tea; Vinegar; Brown sugar; Cube sugar; Food flavorings being non-essential oils; Golden syrup; Noodles; Oyster sauce; Salt; Seasonings; Soy sauce; Starch for food; Wheat flour; White sugar; Dried noodles
First Use Date in General
21st Jun 2006
First Use Date in Commerce
15th Oct 2022
Mark Details
Serial Number
No 98258477
Mark Type
No Service/Collective Mark
Attorney Docket Number
No ZC221200355
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
11.01.10 -
Pepper, spice and coffee mills; salt cellars and shakers (non-electric)
26.01.17 -
Two concentric circles
26.01.20 -
Circles within a circle
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
Legal History
| Status Date | Action Taken |
|---|---|
| 08th Oct 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 08th Oct 2024 | REGISTERED-PRINCIPAL REGISTER |
| 23rd Jul 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 23rd Jul 2024 | PUBLISHED FOR OPPOSITION |
| 03rd Jul 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 18th Jun 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 15th Jun 2024 | ASSIGNED TO EXAMINER |
| 29th Jan 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 29th Jan 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 07th Nov 2023 | NEW APPLICATION ENTERED |