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SHIBOLIM
Live/Registered
REGISTERED AND RENEWED

on 06 Aug 2019

Last Applicant/ Owned by

72 NEW HOOK RD.

BAYONNE

NJ

07002

Serial Number

77807391 filed on 18th Aug 2009

Registration Number

3813238 registered on 06th Jul 2010

in the Principal Register

Correspondent Address

Neil B Friedman

Neil B Friedman

605 3rd Avenue, Suite 2300

New York NY 10158

Filing Basis

1. use application currently

Disclaimer

NO DATA

SHIBOLIM

Bread; Couscous; Crackers; Croutons; Grain-based snack foods; Mixes for making matzo balls; Pasta; Unleavened bread in thin sheets

Classification Information


Class [030]
Staple Food Products


Bread; Couscous; Crackers; Croutons; Grain-based snack foods; Mixes for making matzo balls; Pasta; Unleavened bread in thin sheets


First Use Date in General

19th Sep 2005

First Use Date in Commerce

19th Sep 2005

Mark Details


Serial Number

No 77807391

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.07.02 -

Clusters and sheaves of other grains, including stalks of grains

26.01.21 -

Circles that are totally or partially shaded

26.03.17 -

Concentric ovals and ovals within ovals

26.03.21 -

Ovals that are completely or partially shaded

27.03.01 -

Geometric figures forming letters or numerals, including punctuation

Legal History


Show more

Status DateAction Taken
28th Jul 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
27th Dec 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
27th Dec 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
06th Aug 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
06th Aug 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
06th Aug 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
30th Jul 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
29th Jul 2019POST REGISTRATION ACTION MAILED - SEC. 8 & 9
19th Jul 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08th Jul 2019TEAS SECTION 8 & 9 RECEIVED