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SHATTO MILK COMPANY
Live/Registered
REGISTERED AND RENEWED

on 25 Oct 2019

Last Applicant/ Owned by

9406 N. Highway 33

Osborn

MO

64474

Serial Number

77899476 filed on 22nd Dec 2009

Registration Number

3849692 registered on 21st Sep 2010

in the Principal Register

Correspondent Address

Annette P. Heller

ANNETTE P. HELLER

Suite 400

400 Chesterfield Center

Chesterfield[StLouis] MO 63017

Filing Basis

1. use application currently

Disclaimer

NO DATA

SHATTO MILK COMPANY

Sweet tea; Ice cream Milk; Butter; Cream; Egg nog; Cheese; Cheese curds

Classification Information


Class [029]
Meats and Processed Food Products


The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/1985


First Use Date in General

30th Nov 2004

First Use Date in Commerce

30th Nov 2004

Class [030]
Staple Food Products


Sweet tea; Ice cream


First Use Date in General

31st Oct 2009

First Use Date in Commerce

31st Oct 2009

Mark Details


Serial Number

No 77899476

Mark Type

No Service/Collective Mark

Attorney Docket Number

No S276 004TM09

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.07.01 -

Oxen, cows, calves, bulls

03.07.03 -

Heads of oxen, cows, calves, bulls

03.07.24 -

Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose

Legal History


Show more

Status DateAction Taken
25th Oct 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
25th Oct 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
25th Oct 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
25th Oct 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
21st Sep 2019TEAS SECTION 8 & 9 RECEIVED
21st Sep 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
10th Nov 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
10th Nov 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
10th Nov 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
21st Sep 2015TEAS SECTION 8 & 15 RECEIVED