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SHANCHA
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 29 Oct 2021

Last Applicant/ Owned by

3919 Crosswicks Hamilton Square Road

Trenton

NJ

08691

Serial Number

86816317 filed on 11th Nov 2015

Registration Number

5002261 registered on 19th Jul 2016

in the Principal Register

Correspondent Address

Andrew Ma

Andrew Ma

FLUSHING NY 11354

Filing Basis

1. use application currently

Disclaimer

NO DATA

SHANCHA

Cooking oil; Edible oil; Edible oil, namely, tea seed oil and camellia oil; Edible oils and edible fats; Oil, namely, tea seed oil and camellia oil; Oils and fats for food; Vegetable oils; Vegetable oils and fats

Classification Information


Class [029]
Meats and Processed Food Products


Cooking oil; Edible oil; Edible oil, namely, tea seed oil and camellia oil; Edible oils and edible fats; Oil, namely, tea seed oil and camellia oil; Oils and fats for food; Vegetable oils; Vegetable oils and fats


First Use Date in General

10th Nov 2015

First Use Date in Commerce

10th Nov 2015

Mark Details


Serial Number

No 86816317

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.09.01 -

Squares as carriers or squares as single or multiple line borders

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History


Show more

Status DateAction Taken
29th Oct 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
29th Oct 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
29th Oct 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
21st Jul 2021TEAS SECTION 8 & 15 RECEIVED
19th Jul 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
19th Jul 2016REGISTERED-PRINCIPAL REGISTER
03rd May 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03rd May 2016PUBLISHED FOR OPPOSITION
13th Apr 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
25th Mar 2016LAW OFFICE PUBLICATION REVIEW COMPLETED