SH SUHYUP

Class [029]
Meats and Processed Food Products

Fish, not live; preserved fish; frozen fish; tinned fish; smoked fish; cured fish; fish-based foodstuffs, namely, processed fish; processed fish spawn; flakes of dried fish meat (kezuri-bushi); hairtail, not live; mackerels, not live; sea breams (red snappers), not live; dried yellow corvine; squid, not live; dried squid; tuna fish, not live; fish cakes; processed edible sea tangle; processed edible brown seaweed; dried edible seaweed (hoshi-wakame); processed edible seaweed (fusiforme); processed green laver; anchovy, not live; dried anchovy; dried shellfish; frozen shellfish; shellfish, not live; shrimps, not live; dried prawns; prawns, not live; processed seaweed products, namely, seaweed extracts for food; processed, edible seaweed; toasted laver; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim); preserved, dried and cooked vegetables; frozen fruits; preserved pears; processed nuts, namely, prepared peanuts; processed meat products, namely, ham, turkey, lamb, veal; processed meat; meat, preserved; beans, preserved; tofu; edible oils and fats, namely, butter, sesame oil for food, margarine