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SERENITY PIZZA THINK EAT CHANGE PLANT-BASEDSED
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 20 Feb 2024

Last Applicant/ Owned by

Suite 310 Saint-Laurent QC H4S 1K5

Serial Number

79354881 filed on 01st Sep 2022

Registration Number

N/A

Correspondent Address

1080 Beaver Hall Hill

Montréal QC H2Z1S8,

CANADA

Filing Basis

1. filing basis filed as 66 a

Disclaimer

NO DATA

SERENITY PIZZA THINK EAT CHANGE PLANT-BASEDSED

Calzoni; cheese bread; pizza pies; flatbreads; fresh pizzas; frozen pizza; frozen pizza crusts; pizza; pizza pie crusts; pizza crusts; pizza dough; pizza dough mix; pizza sauce; prepared pizza meals

Classification Information


Class [030]
Staple Food Products


Calzoni; cheese bread; pizza pies; flatbreads; fresh pizzas; frozen pizza; frozen pizza crusts; pizza; pizza pie crusts; pizza crusts; pizza dough; pizza dough mix; pizza sauce; prepared pizza meals


First Use Date in General

N/A

First Use Date in Commerce

N/A

Mark Details


Serial Number

No 79354881

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Design Code(s)

05.01.02 -

Trees or bushes with a generally rounded shape, including deciduous trees

26.01.17 -

Two concentric circles

26.01.21 -

Circles that are totally or partially shaded

26.01.31 -

Five or more circles

Legal History


Show more

Status DateAction Taken
29th Apr 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
10th Apr 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
10th Apr 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
20th Feb 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
20th Feb 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
28th Aug 2023REFUSAL PROCESSED BY IB
05th Aug 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05th Aug 2023REFUSAL PROCESSED BY MPU
28th Jun 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
27th Jun 2023NON-FINAL ACTION WRITTEN