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SECRET FOODS
Live/Registered
REGISTERED

on 17 Jan 2023

Last Applicant/ Owned by

2104a 54 Ave SW

Calgary, Alberta

CA

T3E1L7

Serial Number

97167484 filed on 10th Dec 2021

Registration Number

6953489 registered on 17th Jan 2023

in the Principal Register

Correspondent Address

Jeremy Peter Green Eche

JEREMY PETER GREEN ECHE

163 23RD STREET

GROUND FLOOR

BROOKLYN, NY 11232

Filing Basis

1. use application currently

Disclaimer

NO DATA

SECRET FOODS

Candy; Cereal-based snack foods; Corn-based snack foods; Granola-based snack bars; Granola snacks; Hot sauce; Ketchup; Pasta sauce; Pizza sauce; Rice-based snack food; Salad dressings; Salad sauces; Sauces; Sweet dumplings (dango); Sweet potato starch for food; Sweet rice with nuts and jujubes (yaksik); Sweet pounded rice cakes (mochi-gashi)

Classification Information


Class [030]
Staple Food Products


Candy; Cereal-based snack foods; Corn-based snack foods; Granola-based snack bars; Granola snacks; Hot sauce; Ketchup; Pasta sauce; Pizza sauce; Rice-based snack food; Salad dressings; Salad sauces; Sauces; Sweet dumplings (dango); Sweet potato starch for food; Sweet rice with nuts and jujubes (yaksik); Sweet pounded rice cakes (mochi-gashi)


First Use Date in General

04th Nov 2021

First Use Date in Commerce

04th Nov 2021

Specimens


SECRET FOODS specimen

Mark Details


Serial Number

No 97167484

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Status DateAction Taken
17th Jan 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
17th Jan 2023REGISTERED-PRINCIPAL REGISTER
01st Nov 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01st Nov 2022PUBLISHED FOR OPPOSITION
12th Oct 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24th Sep 2022APPROVED FOR PUB - PRINCIPAL REGISTER
18th Sep 2022ASSIGNED TO EXAMINER
16th Dec 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
14th Dec 2021NEW APPLICATION ENTERED IN TRAM