About 30,000 Trademarks found for “sarah l nelsen hormel foods”

Fruit nectars

Pasta; Rice; Waffles; Bread mixes; Coffee based beverages; Dessert puddings; French toast; Frozen confections; Tea-based beverages

greenskeepers, namely hand held devices to smooth out dents in putting surfaces caused by golf balls and golf ball markers

[Swiss army knife]

Dessert puddings; Flavored and sweetened gelatins

[ shelf-stable prepared entrees consisting primarily of meat gravy and also containing processed potatoes; shelf-stable prepared entrees consisting primarily of oatmeal and fruit; sauces ]

Meat; meat hash [ ; dips; shelf-stable prepared entrees consisting primarily of eggs, meat and processed potatoes ]

packaged combinations consisting primarily of meat and cheese and also containing chocolate-covered fruit, chocolate-covered nuts or chocolate-covered pretzels

[TACO MIX,] LASAGNA, [SPAGHETTI AND MEAT BALLS,] SPAGHETTI AND MEAT SAUCE, MACARONI AND CHEESE, GELATIN, GELATIN DESSERT, AND PUDDING MIXES

Color is not claimed as a feature of the mark.

shelf-stable and/or prepared entrees consisting primarily of pasta, rice, noodles and/or dumplings with or without sauce or gravy

fresh or cured pork; beef; processed meats; poultry; sausage; shelf-stable entrees consisting primarily of vegetables and/or meat; chili with or without beans; bacon; ham; shelf-stable, prepared entrees consisting primarily of meat, beef, poultry[, pork] with or without sauce or gravy and/or vegetables, processed potatoes [, beans ][ and/or] [cheese;] chicken and dumplings;bacon toppings; lunch meat, namely, ham, turkey, chicken, beef and/or pork; hash, namely, corned beef, roast beef; dry sausage; pepperoni; salami

sandwiches consisting of meat, [ fish, ] poultry or egg, and/or cheese, [ and/or chili sauce, and/or barbecue sauce, with a biscuit, English muffin, bun, bread or batter; ] corn dogs; tamales; [ burritos; ] and prepared entrees consisting primarily of pasta or rice

fresh or cured pork; beef; processed meats; poultry; sausage; soups and entrees consisting primarily of vegetables and/or meat; chili with beans; beef stew; prepared entrees consisting primarily of beef or pork or poultry or fish and/or vegetables; and meat and poultry stocks

Tote bags

Cutting boards