PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
on 19 Apr 2023
Last Applicant/ Owned by
1 Hormel Place
Austin
MN
55912
Serial Number
87019707 filed on 29th Apr 2016
Registration Number
5091142 registered on 29th Nov 2016
Filing Basis
1. use application currently
Disclaimer
NO DATA
HORMEL
[ shelf-stable prepared entrees consisting primarily of meat gravy and also containing processed potatoes; shelf-stable prepared entrees consisting primarily of oatmeal and fruit; sauces ] Meat; meat hash [ ; dips; shelf-stable prepared entrees consisting primarily of eggs, meat and processed potatoes ]
Classification Information
Class [029]
Meats and Processed Food Products
Meat; meat hash [ ; dips; shelf-stable prepared entrees consisting primarily of eggs, meat and processed potatoes ]
First Use Date in General
15th Mar 1920
First Use Date in Commerce
15th Mar 1920
Class [030]
Staple Food Products
[ shelf-stable prepared entrees consisting primarily of meat gravy and also containing processed potatoes; shelf-stable prepared entrees consisting primarily of oatmeal and fruit; sauces ]
First Use Date in General
23rd Jul 2013
First Use Date in Commerce
23rd Jul 2013
Mark Details
Serial Number
No 87019707
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 19th Apr 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 19th Apr 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 19th Apr 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 10th Oct 2022 | TEAS SECTION 8 & 15 RECEIVED |
| 29th Nov 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 29th Nov 2016 | REGISTERED-PRINCIPAL REGISTER |
| 13th Sep 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 13th Sep 2016 | PUBLISHED FOR OPPOSITION |
| 24th Aug 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 08th Aug 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |