About 30,000 Trademarks found for “mixing cultures restauracion slu”

Kits for making and fermenting yogurt, pickles, sauerkraut, fermented vegetables, kimchi, cheese, milk, kefir, namely, kits comprised of food grade containers, container lids, cloths, thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages

Color is not claimed as a feature of the mark.

Color is not claimed as a feature of the mark.

Business consultation services

CULTURE STOCK

CULTURE SWAB

CULTURE SHIP

CULTURE SAFE

CULTURE SHOCK

Business analysis, research, analytics and information services in the fields of operational risk management and strategy, third party risk management, contractor management, supplier management, vendor management, outsourcing management and corporate and regulatory compliance strategy management using culture and process survey data on behalf of others; business analysis, research, analytics and information services, business information services, business appraisals, business investigations, business research, cost price analysis, economic forecasting services, operational risk management and strategy, leading performance indicators, culture assessment, and process maturity assessment in the fields of health, safety, environment, quality, insurance, operation, cybersecurity, financial, business continuity, security, procurement, supply chain, outsourcing and compliance; collection and systematization of business data and compilation of statistics with relation to strategy, operational risk, and risk management specializing in the use of survey data, analytics and statistical models for understanding and predicting third-party contractor, supplier, vendor and related operational performance trends and risks

The English translation of "SOPHIC" in the mark is "of or pertaining to wisdom".