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POP CULTURES
Live/Registered
REGISTERED

on 13 Feb 2024

Last Applicant/ Owned by

701 Willow Pass Rd., Suite 1

Pittsburg

CA

94565

Serial Number

97727822 filed on 21st Dec 2022

Registration Number

7303331 registered on 13th Feb 2024

in the Principal Register

Correspondent Address

Brian Beverly

Brian Beverly

ONE KAISER PLAZA, SUITE 750

OAKLAND,CA 94612

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

POP CULTURES

Kits for making and fermenting foods and beverages, namely, kits primarily composed of food grade household and kitchen containers, container lids and cloths for covering household and kitchen containers and also consisting of thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and y Read More

Classification Information


Class [030]
Staple Food Products


Kits for making and fermenting kombucha, hot sauces, mustard, namely, kits comprised of food grade containers, container lids, cloths, thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages


First Use Date in General

29th Nov 2021

First Use Date in Commerce

29th Nov 2021

Class [029]
Meats and Processed Food Products


Kits for making and fermenting yogurt, pickles, sauerkraut, fermented vegetables, kimchi, cheese, milk, kefir, namely, kits comprised of food grade containers, container lids, cloths, thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages


First Use Date in General

29th Nov 2021

First Use Date in Commerce

29th Nov 2021

Class [021]
Houseware and Glass Products


Kits for making and fermenting foods and beverages, namely, kits primarily composed of food grade household and kitchen containers, container lids and cloths for covering household and kitchen containers and also consisting of thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages


First Use Date in General

29th Nov 2021

First Use Date in Commerce

29th Nov 2021

Class [001]
Chemical Products


Bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY), all for use in the making and fermenting of foods and beverages; Kits for making and fermenting foods and beverages, namely, kits comprising bacterial cultures, enzymes, symbiotic cultures of bacteria and yeast (SCOBY), probiotic bacteria cultures, biological microorganisms, yogurt cultures, food grade containers and lids, cloths, thermometers, fermentation weights sold as a unit


First Use Date in General

29th Nov 2021

First Use Date in Commerce

29th Nov 2021

Specimens


POP CULTURES specimenPOP CULTURES specimenPOP CULTURES specimenPOP CULTURES specimenPOP CULTURES specimenPOP CULTURES specimenPOP CULTURES specimenPOP CULTURES specimenPOP CULTURES specimenPOP CULTURES specimenPOP CULTURES specimenPOP CULTURES specimenPOP CULTURES specimenPOP CULTURES specimen

Mark Details


Serial Number

No 97727822

Mark Type

No Service/Collective Mark

Attorney Docket Number

No B3346-218

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.15.11 -

Bubbles, foamy masses

19.09.25 -

Other bottles, jars or flasks, including cookie jars

Legal History


Show more

Status DateAction Taken
13th Feb 2024REGISTERED-PRINCIPAL REGISTER
13th Feb 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
28th Nov 2023PUBLISHED FOR OPPOSITION
28th Nov 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08th Nov 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
21st Oct 2023ATTORNEY REVIEW COMPLETED
21st Oct 2023APPROVED FOR PUB - PRINCIPAL REGISTER
17th Oct 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
03rd Oct 2023TEAS/EMAIL CORRESPONDENCE ENTERED
02th Oct 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED