About 30,000 Trademarks found for “kim jong wook”

"GRILLING"

"KOREA" AND "KIMCHI"

The mark consists of the stylized representation of a red roof line on top and a black line on the bottom mirroring the shape of the top line symmetrically. Between the red and black lines is the wording "JONGGA" in black; below the black line is the wording "SILBI KIMCHI" in black.

Paper envelopes for packaging

Hats; Hoodies; Pants; T-shirts

The wording "JONGEE" has no meaning in a foreign language.

Seasonings; [ chocolate products, namely, chocolate and candy; ] polished cereals, namely, processed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products, namely, processed cereals; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dog sandwiches; processed cereals; crust of overcooked rice (nurungji); noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for food purposes for human consumption; [ confectionery made of sugar; chinese pancake stuffed with sugar (hotteok); puddings; ice cream; rice toffee; ] sugar for food; natural sweeteners; starch syrup for food; sugar; fructose for food; Food flavorings being non-essential oils, namely, oligosaccharide for culinary purposes; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste condiment; seasoned bean paste for use as a condiment; bean paste, namely, black paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggugjang); chemical seasoning, namely, food seasonings; sauces; vinegar; dressings for salad; mayonnaise; ketchup sauce; spices; hot pepper powder spice; curry spice; mustard meal; pepper powder spice; ginger powder spice; wasabi powder Japanese horseradish; minced garlic condiment; ginger spice; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Dipping sauce, namely, Korean condiment made from salted and fermented seafood (jeotgal)

The mark consists of the stylized representation of a red roof line on top and a black line on the bottom mirroring the shape of the top line symmetrically. Between the red and black lines are Korean characters in black above the wording "JONGGA" in black.

The color(s) black and red is/are claimed as a feature of the mark.

The English translation of the word JONGGA in the mark is the head family.

Bags for cameras and photographic equipment; Battery boxes; Cases adapted for photographic equipment; Cases for contact lenses; Cases for music, audio and related electronic equipment, namely, cases for audio tuners, audio receivers, amplifiers, tape players, compact disc players, MP3 controllers/players, audio mixers, audio speakers in the nature of music studio monitors, microphones, audio speakers, compact discs, audio tapes, portable computers, antennas, phonographic record players, audio recording equipment, and the cables associated with all of the foregoing equipment; Covers for tablet computers; Digital photo frames; Eye glass cases; Protective covers and cases for cell phones, laptops and portable media players; Protective films adapted for smartphones

Rice; cooked rice; packaged cooked rice; retort pouched cooked rice; packaged cooked rice that is heated before eatings; packaged cooked rice for microwave oven heating cooking

The color(s) dark blue, light blue and white is/are claimed as a feature of the mark.