REGISTERED
on 01 May 2018
Last Applicant/ Owned by
Jongno-gu Seoul
KR
Serial Number
79208764 filed on 20th Mar 2017
Registration Number
5455712 registered on 01st May 2018
Correspondent Address
Adam D. Mandell
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
JONGGA
Grains cereals, namely, unprocessed cereals; unprocessed beans; vegetables, fresh; sugarcane; copra; malt for brewing and distilling; fodder; bulbs for horticultural and agricultural purposes; fruit, fresh; Live plants; Dried plants; unprocessed hops; raw cocoa beans; eggs for hatching; live birds; fish, live; unprocessed fresh seaweeds; unprocessed fresh algae for human consumption; straws for th Read More
Classification Information
Class [031]
Natural Agricultural Products
Grains cereals, namely, unprocessed cereals; unprocessed beans; vegetables, fresh; sugarcane; copra; malt for brewing and distilling; fodder; bulbs for horticultural and agricultural purposes; fruit, fresh; Live plants; Dried plants; unprocessed hops; raw cocoa beans; eggs for hatching; live birds; fish, live; unprocessed fresh seaweeds; unprocessed fresh algae for human consumption; straws for thermal protection for plant; fishing paste bait, namely, live bait; live silkworms
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [030]
Staple Food Products
Seasonings; [ chocolate products, namely, chocolate and candy; ] polished cereals, namely, processed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products, namely, processed cereals; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dog sandwiches; processed cereals; crust of overcooked rice (nurungji); noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for food purposes for human consumption; [ confectionery made of sugar; chinese pancake stuffed with sugar (hotteok); puddings; ice cream; rice toffee; ] sugar for food; natural sweeteners; starch syrup for food; sugar; fructose for food; Food flavorings being non-essential oils, namely, oligosaccharide for culinary purposes; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste condiment; seasoned bean paste for use as a condiment; bean paste, namely, black paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggugjang); chemical seasoning, namely, food seasonings; sauces; vinegar; dressings for salad; mayonnaise; ketchup sauce; spices; hot pepper powder spice; curry spice; mustard meal; pepper powder spice; ginger powder spice; wasabi powder Japanese horseradish; minced garlic condiment; ginger spice; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Dipping sauce, namely, Korean condiment made from salted and fermented seafood (jeotgal)
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; frozen gingers,namely, ginger jam; processed fruits; processed vegetables; jams; processed sweet potatoes; fermented vegetables, namely, kimchi; fruit-based snack food; bottled vegetables; fermented vegetable foods, namely, kimchi; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetables, other than those frozen; vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); preserved garlic in minced form, namely, processed garlic used as a vegetable, not used as a seasoning or condiment; Korean cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi- jjigae); Korean cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curds, namely, tofu; tofu; Korean-style fermented soybeans (meju); bean processed foodstuffs excluding bean curds and their processed foodstuffs, namely, processed beans; beans cooked in soy sauce (kongjaban); frozen fruits; eggs; edible eggs; processed egg foodstuffs, namely, processed eggs; quail eggs; processed meat products, namely, processed meat; ham; sausages; pork cutlets; grilled short rib patties; chicken balls; bacon; bouillon; dried beef; Korean cooked dish consisting primarily of chicken and ginseng (samgyetang); meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; food products made from milk, namely, milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; edible oils and fats; food products made from oil and fat, namely, oils and fats for food; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for food; olive oil for food; rice bran oil for food; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; tuna, not live; processed edible seaweed products, namely, processed, edible seaweed; laver-based snack foods; processed, edible brown seaweed; toasted laver; processed, edible sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish, namely, processed seafood; processed seafood, namely, fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; canned tuna; seafoods boiled down in soy sauce; loach soup
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79208764
Mark Type
No Service/Collective Mark
Attorney Docket Number
No SUANIP135T
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
07.07.03 -
Roofs
14.03.25 -
Other small hardware articles, including hooks, magnets
26.15.03 -
Incomplete polygons and polygons made of broken or dotted lines
26.17.05 -
Horizontal line(s), band(s) or bar(s)
26.17.09 -
Curved line(s), band(s) or bar(s)
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
28.01.04 -
Korean Hangul
Legal History
| Status Date | Action Taken |
|---|---|
| 09th Dec 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 22nd Jun 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| 30th Apr 2024 | TEAS SECTION 71 RECEIVED |
| 01st May 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 04th Feb 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 01st Feb 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 01st Feb 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 01st Feb 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 01st Feb 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 06th Oct 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |