About 30,000 Trademarks found for “jiangxi kaikang network technology coltd”

Bangles; Earrings; Bracelets; Jewel pendants; Jewellery chains; Jewellery made of precious metals; Jewelry boxes; Necklaces; Rings; Synthetic precious stones

Flashlights; Floodlights; Luminaries; Desk lamps; Electric lighting fixtures; Electric luminaires; Hanging lamps; Lamp bulbs; Lamp finials; Lamp shades; Lamps for outdoor use; LED lamps; LED luminaires; LED mood lights; Lights for wall mounting; Sun lamps

fruit extracts, alcoholic; cocktails in the nature of prepared alcoholic cocktails; wine; spirits being beverages; alcoholic beverages, except beers; alcoholic beverages containing fruit; rice alcohol; baijiu in the nature of Chinese distilled alcoholic beverage; pre-mixed alcoholic beverages, other than beer-based; arrack

Pliers; Shears; Beard clippers; Electric shavers; Epilatory appliances; Eyelash curlers; Flat irons; Flatware, namely, forks, knives, and spoons; Hair trimmers; Hand-operated kitchen appliance for dicing, slicing and chopping food; Knife sharpeners; Manicure sets; Pedicure sets; kitchen,paring knives

Chocolate sauce; Dried pieces of wheat gluten (fu, uncooked); Frozen yogurt; Molasses syrup; Moon cakes; Noodle-based prepared meals; Peanut brittle; Rice dumplings; Sauces; Soy sauce

Pasta, namely, rice vermicelli

The mark consists of the word “GULF” in green above the words “NETWORK & TECHNOLOGY” in blue and a partial outline of Texas in blue that partially surrounds the right side of the words “GULF” and “TECHNOLOGY.” The top of the letter “G” in “GULF” further contains three lines ending in circles that altogether creates the appearance of a connectivity symbol. The color white represents background and/or transparent area and is not part of the mark.

"TECHNOLOGY AND CODE NETWORK"

Conducting of business conferences in the field of hospitality services

The mark consists of two speech bubbles connecting a fork and a circle. To the right is the wording "RESTAURANT TECHNOLOGY", in bold, and "NETWORK" below.

Developing quality control standards for the restaurant industry

Arranging and conducting business conferences; business data analysis; membership club services, namely, providing business information to members in the field of restaurant services