About 30,000 Trademarks found for “thomas r leavens mandell menkes llc”

The mark consists of the stylized wording "MANDELLI" beneath a stylized image of two lions on either side of a shield containing a single crossed horizontal and vertical line, the shield resting on a banner that includes the stylized text "1954".

machines and machine tools, namely, machining centers with horizontal spindle for milling, boring, drilling, reaming and turning, all for working metals

Pharmaceutical services, namely, processing telephone prescription orders in retail pharmacies

Dispensing of pharmaceuticals; Pharmaceutical consultation; Pharmaceutical advice; Pharmaceutical compounding services; Providing information relating to prophylactic and therapeutic properties of pharmaceuticals

The mark consists of the word "MANDEL" in a stylized font.

Clothing, namely, t-shirts, hooded sweatshirts

Fly fishing rods

The mark consists of the words "Thomas & Thomas" in script writing.

Fly fishing rods

The name "ENRICO MANDELLI" identifies a living individual whose consent is of record.

"LEAVEN"

Chemical additives for use in the manufacture of food; chemical preparations for the fresh-keeping of food bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs, namely, enzyme stabilizers; emulsifiers for use in the manufacture of foods; enzyme preparations for the food industry; enzymes for use in food flavouring; flavour improvers for foodstuffs, namely, flavonoids for use in the manufacture of foodstuffs and artificial sweeteners; chemicals used in the manufacture of confectionery; chemical preservatives for use in bread making being food preserving chemicals; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour improvers for industrial use; flour for industrial purposes; chemical additives for use in fermentation being fermentation extracts; cultures of microorganisms used in the fermentation of bread dough; enzymes for use in fermentation being enzymes for the food industry; fermentation extract; Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of food and sourdough bread; Bacteria for use in food manufacture; milk ferments for the food industry; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use

The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.