REGISTERED
on 03 Jan 2023
Last Applicant/ Owned by
B-1702 Groot-Bijgaarden
BE
Serial Number
79329503 filed on 19th Oct 2021
Registration Number
6938260 registered on 03rd Jan 2023
Correspondent Address
Clifford D. Hyra
Filing Basis
No Filing Basis
Disclaimer
NO DATA
LEAVEN UP
Chemical additives for use in the manufacture of food; chemical preparations for the fresh-keeping of food bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs, namely, enzyme stabilizers; emulsifiers for use in the manufacture of foods; enzyme preparations for the food industry; Read More
Classification Information
Class [001]
Chemical Products
Chemical additives for use in the manufacture of food; chemical preparations for the fresh-keeping of food bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs, namely, enzyme stabilizers; emulsifiers for use in the manufacture of foods; enzyme preparations for the food industry; enzymes for use in food flavouring; flavour improvers for foodstuffs, namely, flavonoids for use in the manufacture of foodstuffs and artificial sweeteners; chemicals used in the manufacture of confectionery; chemical preservatives for use in bread making being food preserving chemicals; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour improvers for industrial use; flour for industrial purposes; chemical additives for use in fermentation being fermentation extracts; cultures of microorganisms used in the fermentation of bread dough; enzymes for use in fermentation being enzymes for the food industry; fermentation extract; Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of food and sourdough bread; Bacteria for use in food manufacture; milk ferments for the food industry; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use
Class [030]
Staple Food Products
Bakery products; bread; pastry; baguettes; bread rolls; toasts; doughnuts; mixes for bakery goods; bread mixes; mixes for pastry; instant doughnut mixes; flour; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; yeast; yeast powder; baking powder; baking soda; baking preparations, namely, flavor enhancers used in food, thickening agents for use in cooking; food leavening agents; leaven for food; sourdough bread; doughs, batters, and mixes, namely, dough, cake batter and mixes for making baking batters; bread improvers, being processed cereal-based food to be used as ingredients for making other foods; processed grains; starches for food; processed oats and wheat; processed cereal food to be used as an ingredient for making bread and other bakery goods
Mark Details
Serial Number
No 79329503
Mark Type
No Service/Collective Mark
Attorney Docket Number
No HDCPA-T457US
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 06th Jun 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 20th Apr 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| 20th Apr 2023 | GENERIC MADRID TRANSACTION CREATED |
| 10th Apr 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 03rd Apr 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 03rd Jan 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 03rd Jan 2023 | REGISTERED-PRINCIPAL REGISTER |
| 23rd Dec 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 23rd Dec 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 23rd Dec 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |