About 3 Trademarks found for “patisfrance*”

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereal preparations, namely, processed cereals and pastry mixes; bread, pastry and confectionery, namely, candies in the nature of sugar vermicellis, sugar sprinkles and edible sugar based cake decorations; food flavorings other than essential oils; cake flavorings other than essential oils; aromatic preparations for food, namely, extracts used as flavoring not in the nature of essential oils; cookies and biscuits; cocoa products, namely, edible chocolate based decorations for cake, chocolate bars, couvertures in slabs and couvertures in buttons; custard; thickening agents for cooking foodstuffs; pastries in the nature of flans; confectionery in the nature of fondants; edible decorations for cakes; powders and preparations for making pastries, namely, pastry dough and mixes; cake pastes and powders, namely, cake batters and mixes; toppings, icings and fillings for use in pastry made of chocolate, coffee, cocoa, sugar; ices for food, edible ices; chocolate, almond pastes, honey, treacle syrup; yeast, baking-powder; sauces other than salad dressings; spices; cakes; fruit jellies; jellified sauces for pastries and cookies and biscuits; confectionery sugar; sugars and fondants; salad dressings

The term "PATIS" appears in gold. The term "FRANCE" and wording "SOURCE DE SEDUCTION" appear in raspberry pink. The portion of the swirl design forming the top of the letter "F" is raspberry pink. The reminder of the swirl design is gold.

Flour and cereal preparations, namely, processed cereals and pastry mixes; [ bread, pastry and ] confectionery, namely, candies in the nature of sugar vermicellis, sugar sprinkles and edible sugar based cake decorations; [ puff pastries; croissants, chocolate rolls and like dough products, namely, dough made with or based on puff pastry; products to improve the quality of bakery goods, namely, yeast; mixes for making bread and bread-making means in powder and paste form; ] mixes for cakes; [ yeast, yeast powder, food leavening agents and baking powder; ] sugar and fondant; aromatic preparations for food, namely, extracts used as food flavoring; bavarois creams in the nature of pastry creams, [ liquid custard, ] pastry creams, [ flans ] and almond paste; [ coffee, tea and cocoa; ] chocolate [ and chocolate products, namely, chocolate bars ] ; fruit sauces excluding cranberry sauce and applesauce; frostings and frosting mixes

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND CANDY; BREAD, BISCUITS, CAKES, PASTRY; HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES (EXCLUDING SALAD DRESSINGS, APPLESAUCE AND CRANBERRY SAUCE); SPICES, SEASONINGS, FOOD FLAVORINGS, COOKING CHOCOLATE, PASTRY GLAZES, FOOD STABILIZERS, TABLE SYRUPS AND TOPPING SYRUPS, FROSTINGS, MOUSSE, CUSTARD AND CHOCOLATE FILLINGS FOR PASTRY, MIXES FOR MAKING BAKERY FOODS, CONFECTIONERY SUGAR, SUGAR SYRUPS AND CORN SYRUPS, AND CONFECTIONERY CREAM MIXES, AND ORANGE BLOSSOM WATER

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS, PROCESSED FRUITS AND VEGETABLES; APPLESAUCE; MEAT, FISH, POULTRY, CHEESE AND VEGETABLE-BASED ENTREES; JELLIES, JAMS, MARMALADE; EGGS, MILK, BUTTER, CHEESES, CREAMS AND OTHER DAIRY PRODUCTS (EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT); EDIBLE OILS AND FATS; MARGARINE; SALAD DRESSINGS; PRESERVES; PROCESSED NUTS; PROCESSED NUT CREAMS; CREAM, FRUIT AND NUT PASTE FILLINGS FOR PASTRY