About 17 Trademarks found for “international multifoods corporation”

Sandwiches; breakfast sandwiches; frozen sandwiches

"1892"

[ flour; yeast; ] mixes and bases for making bakery goods; donut sugars; [ chocolate or custard based fillings for cakes, pastries and pies; ] * chocolate or custard based fillings for pastries and pies; custard based fillings for cakes; * icings; sugar glazes; [ chocolate topping; marshmallow topping; topping syrup; ] frozen bakery products; namely, muffin batters, [ cakes, tortes, cheesecakes, gateus, roulades, French pastries, petit fours, pies, finished sheet cakes, ] muffins [, brownies, cream puffs, eclairs, cookies, crumb cakes, chocolate candies, fruit strudels, loaf cakes; vanilla, chocolate and maple flavored table or topping syrups; ] [ flavor additives for non-nutritional purposes; namely, bakery sours; donut frosting ]

fruit-based fillings for cakes, pastries and pies; [ fruit topping, nut topping, whipped dairy or non-dairy based toppings ]

The mark consists of the word "MULTIFOODS".

bakery products, namely, bakery mixes for cakes, muffins, donuts, and brownies, icings and chocolate or custard based fillings for pies, cakes, muffins and croissants, and frozen cakes, muffins, donuts, and brownies

Dehydrated instant potatoes

Bulk food mixes for bakery goods; flour; sugar; sugar glazes; cake mixes; doughnut mixes; biscuit mixes; muffin mixes; scone mixes; cookie and brownie mixes; bread mixes; corn bread mixes; icing; food flavoring extracts not being essential oils; marshmallow and custard fillings for bakery goods; and a variety of bakery goods and sandwiches

[ shrimp; salmon; breaded and non-breaded surimi based imitation crab; ] shrimp, [ scallops; lobster; seafood, roast beef; corned beef; pastrami; ground beef; prime rib; pork loin roast; raw and pre-cooked beef, ] sausage and ham pizza toppings; pepperoni; Canadian bacon; bacon, taco meat; chicken; turkey; ham; turkey ham; sausage; Polish sausage; [ chili; barbecue beef ribs and pork ribs; barbecue pork rib and beef patties; hickory and mesquite smoked chicken; pot roast; breaded veal steak; flame-broiled beef patties; sloppy joe style beef patties; Salisbury steak; chicken a la king; ] tomato paste and puree; crushed and whole processed tomatoes; olives; mushrooms; shortening; oil; [ beans; Mexican and Italian frozen entrees comprised primarily of meat, fish, poultry or vegetables; chili con queso; ] cheese; [ stuffed vegetables; eggplant cutlets; meatballs; breaded and battered vegetables; breaded and battered cheese; onion rings; tempura battered vegetables; tempura battered cheese; nacho cheese nuggets and steak nuggets; ] pizza ingredients; namely, cheese, and meat and vegetable toppings; fruit-based fillings for cakes, pastries and pies; bakery products; namely, flaked coconut and edible oil

[ deep-fried pork fritters; pork loin fritters; ] pizza and spaghetti sauce; tomato sauce; [ barbecue sauce; ] yeast; [ Mexican and Italian frozen entrees comprised primarily of pasta or rice; ] sauces; salsa; spices; seasonings; tomatoes; [ tamales; tacos; enchiladas; chimichangas; taquitos; burritos; tortillas; mini burritos; mini tacos and mini taquitos; pasta; ravioli; cheese and meat stuffed pasta shells; tortellini; lasagna; cannelloni; manicotti; Chinese dumplings; eggrolls and spring rolls; wontons; meat and cheese ravioli; breaded meat and cheese ravioli; ] pizza ingredients; namely, crust, dough and dough balls; pre-cooked pasta sheets; flour; mixes and bases for making bakery goods in the nature of cake donuts, yeast-raised donuts, sweet dough, Danish pastry, English muffins, bread, rolls, cookies, brownies, eclairs, crullers, batter, blintzes, pancakes, cakes, biscuits and muffins; donut sugars; flavoring additive for non-nutritional purposes for use in bakery goods for souring; chocolate, or custard based fillings for cakes, pastries and pies; icings; doughnut frosting; gravy mixes; frozen bakery products; namely, muffin batters, cakes, tortes, cheesecakes, French pastries, petit fours, pies, finished sheet cakes, muffins, brownies, cream puffs, eclairs, cookies, crumb cakes, chocolate candies, fruit strudels, loaf cakes; and vanilla, chocolate and maple flavored table or topping syrups

Processed oats; fruitful, namely, fructose for food, fructose for culinary purposes; processed oat bran; granola

Ingredients for baked goods, namely, jams and jellies; shortening; and fruit-based and nut fillings for bakery goods; mixes for making whipped toppings; fruit and nut toppings; eggs; fruit-based concentrates for baking