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M MULTIFOODS
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 26 Feb 2016

Last Applicant/ Owned by

1765 YANKEE DOODLE ROAD

ST. PAUL

MN

55121

Serial Number

74282858 filed on 05th Jun 1992

Registration Number

1822991 registered on 22nd Feb 1994

in the Principal Register

Correspondent Address

2300 BP Tower

200 Public Square

Cleveland OH 44114-2378

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

M MULTIFOODS

[ deep-fried pork fritters; pork loin fritters; ] pizza and spaghetti sauce; tomato sauce; [ barbecue sauce; ] yeast; [ Mexican and Italian frozen entrees comprised primarily of pasta or rice; ] sauces; salsa; spices; seasonings; tomatoes; [ tamales; tacos; enchiladas; chimichangas; taquitos; burritos; tortillas; mini burritos; mini tacos and mini taquitos; pasta; ravioli; cheese and meat stuffed Read More

Classification Information


Class [030]
Staple Food Products


[ deep-fried pork fritters; pork loin fritters; ] pizza and spaghetti sauce; tomato sauce; [ barbecue sauce; ] yeast; [ Mexican and Italian frozen entrees comprised primarily of pasta or rice; ] sauces; salsa; spices; seasonings; tomatoes; [ tamales; tacos; enchiladas; chimichangas; taquitos; burritos; tortillas; mini burritos; mini tacos and mini taquitos; pasta; ravioli; cheese and meat stuffed pasta shells; tortellini; lasagna; cannelloni; manicotti; Chinese dumplings; eggrolls and spring rolls; wontons; meat and cheese ravioli; breaded meat and cheese ravioli; ] pizza ingredients; namely, crust, dough and dough balls; pre-cooked pasta sheets; flour; mixes and bases for making bakery goods in the nature of cake donuts, yeast-raised donuts, sweet dough, Danish pastry, English muffins, bread, rolls, cookies, brownies, eclairs, crullers, batter, blintzes, pancakes, cakes, biscuits and muffins; donut sugars; flavoring additive for non-nutritional purposes for use in bakery goods for souring; chocolate, or custard based fillings for cakes, pastries and pies; icings; doughnut frosting; gravy mixes; frozen bakery products; namely, muffin batters, cakes, tortes, cheesecakes, French pastries, petit fours, pies, finished sheet cakes, muffins, brownies, cream puffs, eclairs, cookies, crumb cakes, chocolate candies, fruit strudels, loaf cakes; and vanilla, chocolate and maple flavored table or topping syrups


First Use Date in General

04th Jun 1992

First Use Date in Commerce

04th Jun 1992

Class [029]
Meats and Processed Food Products


[ shrimp; salmon; breaded and non-breaded surimi based imitation crab; ] shrimp, [ scallops; lobster; seafood, roast beef; corned beef; pastrami; ground beef; prime rib; pork loin roast; raw and pre-cooked beef, ] sausage and ham pizza toppings; pepperoni; Canadian bacon; bacon, taco meat; chicken; turkey; ham; turkey ham; sausage; Polish sausage; [ chili; barbecue beef ribs and pork ribs; barbecue pork rib and beef patties; hickory and mesquite smoked chicken; pot roast; breaded veal steak; flame-broiled beef patties; sloppy joe style beef patties; Salisbury steak; chicken a la king; ] tomato paste and puree; crushed and whole processed tomatoes; olives; mushrooms; shortening; oil; [ beans; Mexican and Italian frozen entrees comprised primarily of meat, fish, poultry or vegetables; chili con queso; ] cheese; [ stuffed vegetables; eggplant cutlets; meatballs; breaded and battered vegetables; breaded and battered cheese; onion rings; tempura battered vegetables; tempura battered cheese; nacho cheese nuggets and steak nuggets; ] pizza ingredients; namely, cheese, and meat and vegetable toppings; fruit-based fillings for cakes, pastries and pies; bakery products; namely, flaked coconut and edible oil


First Use Date in General

30th Jun 1992

First Use Date in Commerce

30th Jun 1992

Mark Details


Serial Number

No 74282858

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 14792-78833

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.05.01 -

Sun, rising or setting (partially exposed or partially obstructed)

26.01.06 -

Semi-circles

26.01.21 -

Circles that are totally or partially shaded

26.17.02 -

Wavy line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

27.03.01 -

Geometric figures forming letters or numerals, including punctuation

Legal History


Show more

Status DateAction Taken
01st Sep 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
26th Feb 2016CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
19th Nov 2014ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
17th Jul 2013ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
31st Oct 2012ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
12th Aug 2011REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
25th May 2011PAPER RECEIVED
27th Apr 2011ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
30th Aug 2007CASE FILE IN TICRS
27th Dec 2006ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY